Aitchbone hanging and ageing period are additive factors influencing pork eating quality von Channon, H.A., Taverner, M.R., D'Souza, D.N., Warner, R.D.

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Genotype and sex effects on the relationship between energy intake and protein deposition in growing pigs von Campbell, R.G, Taverner, M.R

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Interrelationships between exogenous porcine somatotropin (PST) administration and dietary protein and energy intake on protein deposition capacity and energy metabolism of pigs von Campbell, R.G. (Bunge Meat Industries, Corowa, NSW, Australia), Johnson, R.J, Taverner, M.R, King, R.H

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Interaction of dietary protein content and exogenous porcine growth hormone administration on protein and lipid accretion rates in growing pigs von Campbell, R.G. (Animal Research Institute, Werribee, Victoria, Australia), Johnson, R.J, King, R.H, Taverner, M.R, Meisinger, D.J

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Effects of gender and genotype on the response of growing pigs to exogenous administration of porcine growth hormone von Campbell, R. G, Johnson, R. J, King, R. H, Taverner, M. R

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Growth hormone increases whole-body protein turnover in growing pigs von Tomas, F. M, Campbell, R. G, King, R. H, Johnson, R. J, Chandler, C. S, Taverner, M. R

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A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs von Batterham, E. S., Andersen, L. M., Baigent, D. R., Darnell, R. E., Taverner, M. R.

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Availability to pigs of amino acids in cereal grains. 1. Endogenous levels of amino acids in ileal digesta and faeces of pigs given cereal diets von Taverner, M R, Hume, I D, Farrell, D J

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Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains von Taverner, M R, Farrell, D J

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Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability von Taverner, M R, Hume, I D, Farrell, D J

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Availability to pigs of amino acids in cereal grains. 3. A comparison of ileal availability values with faecal, chemical and enzymic estimates von Taverner, M R, Farrell, D J

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comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs von Taverner, M.R, Curic, D.M, Rayner, C.J

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Quality in the feed grain Market von Taverner, M. R

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Effects of feeding level from 20 to 45 kg on the performance and carcass composition of pigs grown to 90 kg live weight von Campbell, R.G, Taverner, M.R, Curic, D.M

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Growth hormone increases whole-body protein turnover in growing pigs1 von Tomas, F. M., Campbell, R. G., King, R. H., Johnson, R. J., Chandler, C. S., Taverner, M. R.

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Effects of gender and genotype on the response of growing pigs to exogenous administration of procine growth hormone von CAMPBELL, R. G, JOHNSON, R. J, KING, R. H, TAVERNER, M. R

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Availability to pigs of amino acids in cereal grains von Taverner, M. R., Farrell, D. J.

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Availability to pigs of amino acids in cereal grains von Taverner, M. R., Farrell, D. J.

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A vailability to pigs of amino acids in cereal grains von Taverner, M. R., Hume, I. D., Farrell, D. J.

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Availability to pigs of amino acids in cereal grains von Taverner, M. R., Hume, I. D., Farrell, D. J.

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