Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs von Migliorini, Marcos J., Boiago, Marcel M., Stefani, Lenita M., Zampar, Aline, Roza, Lenilson F., Barreta, Mauricio, Arno, Alessandra, Robazza, Weber S., Giuriatti, Jessica, Galvão, Alessandro C., Boscatto, Carla, Paiano, Diovani, Da Silva, Aleksandro S., de C. Tavernari, Fernando

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Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS von Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian

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Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance von Novack, Claudio, Boiago, Marcel M, Zampar, Aline, Barreta, Mauricio, Oliveira, Rosilene, Roscamp, Eduardo, Dilkin, Jéssica D, Petrolli, Tiago G, Araujo, Denise N, Tavernari, Fernando C, Lopes, Marcos T, Silva, Aleksandro S DA

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Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers von Franco, Sebastian M, Tavernari, Fernando de C, Maia, Rosana C, Barros, Victor R S M, Albino, Luiz F T, Rostagno, Horacio S, Lelis, Guilherme R, Calderano, Arele A, Dilger, Ryan Neil

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Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs von Dalla Costa, Osmar A., Tavernari, Fernando de C., Lopes, Leticia dos S., Dalla Costa, Filipe A., Feddern, Vivian, de Lima, Gustavo J.M.M.

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Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine von Brito, Claudson O., Cunha-Filho, Octavio G., Silva, Camilla M., Vieira, Jodnes S., Del-Vesco, Ana P., Feitosa, Victor E. M., Barbosa, Leandro T., Ribeiro-Júnior, Valdir, Tavernari, Fernando C.

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Digestible threonine-to-lysine ratio in diets for brown egg-laying hens von Lelis, GuilhermeR, Tavernari, Fernando deC, Calderano, AreleA, Costa, Filipe A Dalla, Albino, Luiz FT, Rostagno, HoracioS, Brito, ClaudsonO, de Araújo, Wagner AG, Júnior, Valdir Ribeiro

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Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers von Boiago, Marcel M., Dilkin, Jéssica D., Kolm, Marindia A., Barreta, Mauricio, Souza, Carine F., Baldissera, Matheus D., Santos, Ingrid D., Wagner, Roger, Tavernari, Fernando de C., Silva, Marcio L.B., Zampar, Aline, Stivanin, Tadia E., Da Silva, Aleksandro S.

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Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs von Reis, João H., Gebert, Roger R., Fortuoso, Bruno F., Santos, Daiane S., Souza, Carine F., Baldissera, Matheus D., Tavernari, Fernando de C., Boiago, Marcel M., Paiano, Diovani, Da Silva, Aleksandro S.

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True ileal phosphorus digestibility of soybean meal for male and female broiler chickens von Mirabile, Catharina G., Rocha, Gabriel C., Albino, Luiz F.T., Tavernari, Fernando C., Brito, Claudson O., Nunes, Rayanne A., Oliveira, Carlos H., Dias, Kelly M.M., Vale, Beatriz G., Calderano, Arele A.

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La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne von Da F. Roza, Lenilson, S. Da Silva, Aleksandro, J. Migliorini, Marcos, B. Bottari, Nathieli, Glombowsky, Patricia, Baretta, Mauricio, De C. Tavernari, Fernando, M. Stefani, Lenita, M. Boiago, Marcel

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A Symbiotic Improves Performance and Carcass Yield of Broilers von Fornazier, Roberto, Ribeiro Junior, Valdir, Albino, Luiz FT, Rodrigues, DanielaJ, Tavernari, Fernando deC, da Silva, DiegoL, Rostagno, HoracioS, Serafini, Suélen

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Aflatoxins Importance on Animal Nutrition von Giniani, Vivian Feddern

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Digestible lysine requirements of broilers von Bernal, LEP, Tavernari, FC, Rostagno, HS, Albino, LFT

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