Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) von Freitas, Thais Padua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit von Spricigo, Poliana Cristina, Barbosa Correia, Banny Silva, Borba, Karla Rodrigues, Taver, Isabela Barroso, Machado, Guilherme de Oliveira, Wilhelms, Renan Ziemann, Keng Queiroz Junior, Luiz Henrique, Jacomino, Angelo Pedro, Colnago, Luiz Alberto

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Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potentia... von Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro

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Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit von Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications/ Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos vola... von de Oliveira Tokairin, Tatiane, Spricigo, Poliana Cristina, de Freitas, Thais Padua, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Cambuci ripening: Postharvest quality and volatile compounds production implications von Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro

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