World at work: Marble quarrying in Tuscany von Angotzi, G, Bramanti, L, Tavarini, D, Gragnani, M, Cassiodoro, L, Moriconi, L, Saccardi, P, Pinto, I, Stacchini, N, Bovenzi, M

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World at Work: Marble Quarrying in Tuscany von Angotzi, G., Bramanti, L., Tavarini, D., Gragnani, M., Cassiodoro, L., Moriconi, L., Saccardi, P., Pinto, I., Stacchini, N., Bovenzi, M.

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Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit von Tavarini, Silvia, Degl’Innocenti, Elena, Remorini, Damiano, Massai, Rossano, Guidi, Lucia

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Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits von Remorini, D., Tavarini, S., Degl’Innocenti, E., Loreti, F., Massai, R., Guidi, L.

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Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results von Taglieri, Isabella, Bedini, Stefano, Zinnai, Angela, Sanmartin, Chiara, Conti, Barbara, Farina, Priscilla, Chiriboga Ortega, Rodrigo D, De Leo, Marinella, Braca, Alessandra, Tavarini, Silvia, Venturi, Francesca

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Comparable functions of plasmacytoid and monocyte-derived dendritic cells in chronic hepatitis C patients and healthy donors von Piccioli, Diego, Tavarini, Simona, Nuti, Sandra, Colombatto, Piero, Brunetto, Maurizia, Bonino, Ferruccio, Ciccorossi, Pietro, Zorat, Francesca, Pozzato, Gabriele, Comar, Consuelo, Abrignani, Sergio, Wack, Andreas

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Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach von Tavarini, S, Gil, M.I, Tomas-Barberan, F.A, Buendia, B, Remorini, D, Massai, R, Degl'Innocenti, E, Guidi, L

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Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time von Tavarini, S., Degl’Innocenti, E., Remorini, D., Massai, R., Guidi, L.

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Polygalacturonase and 3-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time von TAVARINI, S, DEGL'INNOCENTI, E, REMORINI, D, MASSAI, R, GUIDI, L

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