Coking Study of Nickel Catalysts Using Model Compounds von Quitete, Cristina P. B., Tavares, Renata P. A., Bittencourt, Roberto Carlos P., Souza, Mariana M. V. M.

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Evaluation of Brazilian Sugarcane Bagasse Characterization: An Interlaboratory Comparison Study von Sluiter, Justin B, Chum, Helena, Gomes, Absai C, Tavares, Renata P A, Azevedo, Vinicius, Pimenta, Maria T B, Rabelo, Sarita C, Marabezi, Karen, Curvelo, Antonio A S, Alves, Aparecido R, Garcia, Wokimar T, Carvalho, Walter, Esteves, Paula J, Mendonça, Simone, Oliveira, Patricia A, Ribeiro, José A A, Mendes, Thais D, Vicentin, Marcos P, Duarte, Celina L, Mori, Manoel N

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Evaluation of Brazilian sugarcane bagasse characterization: an interlaboratory comparison study von Sluiter, Justin B, Chum, Helena, Gomes, Absai C, Tavares, Renata P.A, Azevedo, Vinicius, Pimenta, Maria T.B, Rabelo, Sarita C, Marabezi, Karen, Curvelo, Antonio A.S, Alves, Aparecido R, Garcia, Wokimar T, Carvalho, Walter, Esteves, Paula J, Mendonca, Simone, Oliveira, Patricia A, Ribeiro, Jose A.A, Mendes, Thais D, Vicentin, Marcos P, Duarte, Celina L, Mori, Manoel N

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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