0255 Subclinical ketosis prevalence in Nellore beef cows during the breeding season in Brazil did not affect pregnancy rate von de Souza, R. C., Souza, R. C., Tavares, A. C. B. P., de Oliveira, G. C. V., de Souza, L. A. M., Pellegrino, C. A. G., Melo, M. I. V., Lustosa, J. P., Pereira, A. B. D.

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Subclinical ketosis prevalence in Nellore beef cows during the breeding season in Brazil did not affect pregnancy rate von de Souza, R C, Souza, R C, Tavares, A C B P, deOliveira, G C V, de Souza, L A M, Pellegrino, C A G, Melo, M I V, Lustosa, J P, Pereira, A B D

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L-asparaginase production review: bioprocess design and biochemical characteristics von Castro, Daniel, Marques, Ana Sofia C., Almeida, Mafalda R., de Paiva, Gabriela B., Bento, Heitor B. S., Pedrolli, Danielle B., Freire, Mara G., Tavares, Ana P. M., Santos-Ebinuma, Valéria C.

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Leaf development and demography explain photosynthetic seasonality in Amazon evergreen forests von Wu, Jin, Albert, Loren P., Lopes, Aline P., Restrepo-Coupe, Natalia, Hayek, Matthew, Wiedemann, Kenia T., Guan, Kaiyu, Stark, Scott C., Christoffersen, Bradley, Prohaska, Neill, Tavares, Julia V., Marostica, Suelen, Kobayashi, Hideki, Ferreira, Mauricio L., Campos, Kleber Silva, da Silva, Rodrigo, Brando, Paulo M., Dye, Dennis G., Huxman, Travis E., Huete, Alfredo R., Nelson, Bruce W., Saleska, Scott R.

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Evidence for Transmission of Zika Virus by Platelet Transfusion von Motta, Iara J.F, Spencer, Bryan R, Cordeiro da Silva, Suely G, Arruda, Monica B, Dobbin, Jane A, Gonzaga, Yung B.M, Arcuri, Ingrid P, Tavares, Rita C.B.S, Atta, Elias H, Fernandes, Regina F.M, Costa, Deise A, Ribeiro, Liane J, Limonte, Fabio, Higa, Luiza M, Voloch, Carolina M, Brindeiro, Rodrigo M, Tanuri, Amilcar, Ferreira, Orlando C

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide von Belsito, P.C., Ferreira, M.V.S., Cappato, L.P., Cavalcanti, R.N., Vidal, V.A.S., Pimentel, T.C., Esmerino, E.A., Balthazar, C.F., Neto, R.P.C., Tavares, M.I.B., Zacarchenco, P.B., Freitas, M.Q., Silva, M.C., Raices, R.S.L., Pastore, G.M., Pollonio, M.A.R., Cruz, A.G.

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Gold supported on metal oxides for volatile organic compounds total oxidation von Carabineiro, S.A.C., Chen, X., Martynyuk, O., Bogdanchikova, N., Avalos-Borja, M., Pestryakov, A., Tavares, P.B., Órfão, J.J.M., Pereira, M.F.R., Figueiredo, J.L.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Novel targeting using nanoparticles: an approach to the development of an effective anti-leishmanial drug-delivery system von Ribeiro, Tatiana G, Chávez-Fumagalli, Miguel A, Valadares, Diogo G, França, Juçara R, Rodrigues, Lívia B, Duarte, Mariana C, Lage, Paula S, Andrade, Pedro H R, Lage, Daniela P, Arruda, Leonardo V, Abánades, Daniel R, Costa, Lourena E, Martins, Vivian T, Tavares, Carlos A P, Castilho, Rachel O, Coelho, Eduardo A F, Faraco, André A G

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Enhanced biocatalytic sustainability of laccase by immobilization on functionalized carbon nanotubes/polysulfone membranes von Costa, João B., Lima, Maria J., Sampaio, Maria J., Neves, Márcia C., Faria, Joaquim L., Morales-Torres, Sergio, Tavares, Ana P.M., Silva, Cláudia G.

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Socio-economic inequalities and COVID-19 incidence and mortality in Brazilian children: a nationwide register-based study von Martins-Filho, P.R., Quintans-Júnior, L.J., de Souza Araújo, A.A., Sposato, K.B., Souza Tavares, C.S., Gurgel, R.Q., Fontes Leite, D.C., de Paiva, S.M., Santos, H.P., Santos, V.S.

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Catalytic oxidation of ethyl acetate on cerium-containing mixed oxides von Chen, X., Carabineiro, S.A.C., Bastos, S.S.T., Tavares, P.B., Órfão, J.J.M., Pereira, M.F.R., Figueiredo, J.L.

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Gene design, optimization of protein expression and preliminary evaluation of a new chimeric protein for the serological diagnosis of both human and canine visceral leishmaniasis von Santos, Wagner J. T, Tavares, Diego H. C, Castro Neto, Artur L, Nascimento, Marília B, Dhalia, Rafael, Albuquerque, Alessandra L, Costa, Carlos H. N, Magalhães, Franklin B, Rezende, Antônio M, de Melo Neto, Osvaldo P

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Catalytic oxidation of toluene on Ce–Co and La–Co mixed oxides synthesized by exotemplating and evaporation methods von Carabineiro, S.A.C., Chen, X., Konsolakis, M., Psarras, A.C., Tavares, P.B., Órfão, J.J.M., Pereira, M.F.R., Figueiredo, J.L.

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Evaluation of the catalytic activity of Pd–Ag alloys on ethanol oxidation and oxygen reduction reactions in alkaline medium von Oliveira, M.C., Rego, R., Fernandes, L.S., Tavares, P.B.

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Valproic acid metabolism and its effects on mitochondrial fatty acid oxidation: A review von Silva, M. F. B., Aires, C. C. P., Luis, P. B. M., Ruiter, J. P. N., IJlst, L., Duran, M., Wanders, R. J. A., Tavares de Almeida, I.

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