Role Played by Exosporium Glycoproteins in the Surface Properties of Bacillus cereus Spores and in Their Adhesion to Stainless Steel von LEQUETTE, Yannick, GARENAUX, Estelle, TAUVERON, Gregoire, DUMEZ, Sylvain, PERCHAT, Stephane, SLOMIANNY, Christian, LERECLUS, Didier, GUERARDEL, Yann, FAILLE, Christine

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Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment von Tauveron, Grégoire, Slomianny, Christian, Henry, Céline, Faille, Christine

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Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility. 1. Screening and characterization of the a... von Ammor, S, Tauveron, G, Dufour, E, Chevallier, I

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Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility von Ammor, Salim, Tauveron, Grégoire, Dufour, Eric, Chevallier, Isabelle

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Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility von Ammor, Salim, Tauveron, Grégoire, Dufour, Eric, Chevallier, Isabelle

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Occurence of Bacillus cereus spores with a damaged exosporium. Consequences on the spore adhesion surfaces of food processing lines von Faille, Christine, Tauveron, Gregoire, Le Gentil-Lelièvre, Caroline, Slomianny, C.

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Comparison of daily, weekly or monthly pain assessments in hip and knee osteoarthritis. A 29-day prospective study von Perrot, Serge, Rozenberg, Sylvie, Moyse, Dominique, Legout, Valérie, Marty, Marc

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Influence of Time, Activities, and Memory on the Assessment of Chronic Low Back Pain Intensity von MARTY, Marc, ROZENBERG, Sylvie, LEGOUT, Valérie, DURAND-ZALESKI, Isabelle, MOYSE, Dominique, HENROTIN, Yves, PERROT, Serge

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