Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition von Pavan, Enrique, McCoard, Susan A, Agnew, Michael, Zhang, Renyu, Taukiri, Kevin, Farouk, Mustafa M, Realini, Carolina E

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Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle von Burggraaf, Vicki T., Craigie, Cameron R., Muir, Paul D., Khan, Muhammad A., Thomson, Beverly C., Knol, Frederik W., Lowe, Katherine A., Taukiri, Kevin R., Staincliffe, Maryann, McDermott, Alan, Longhurst, Robert D., McCoard, Susan A.

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Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers von Clerens, Stefan, Thomas, Ancy, Gathercole, Jessica, Plowman, Jeffrey E., Yu, Tzer-Yang, Grosvenor, Anita J., Haines, Stephen R., Dobbie, Peter, Taukiri, Kevin, Rosenvold, Katja, Dyer, Jolon M., Deb-Choudhury, Santanu

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