Application of Liquid Smoke from Coconut Shell in Tandipang (Dussumeiria Acutta) Smoked Fish To Extend Shelf Life von Rakhmayeni, Dyah Ayu, Yuniarti, Tatty, Sukarno, Sukarno

Volltext

Community Empowerment through Processed Diversification and Marketing Strategy of the Wanita Gemari Polkahsar in Pemalang District von Nurmalia, Nayu, Yuniarti, Tatty, Zidhane, Mauliddyane

Volltext

Karakteristik Fisikokimia dan Aktivitas Antioksidan Hidrolisat Protein Ikan Kakap (Lutjanus sp.) Skala Pilot von Yuniarti, Tatty, Arrahmi, Nafa Ya’la, Dharmayanti, Niken, Sugiwati, Sri, Mulyono, Mugi, Hidayat, Taufik, Martosuyono, Pujoyuwono, Maulani, Aghitia, Alghany, Albar

Volltext

Chemical and amino acid composition of snapper scrap meat hydrolysate von Prayudi, Adham, Yuniarti, Tatty, Taryoto, Andin, Supenti, Lilis, Martosuyono, Pujoyuwono

Volltext

Optimization of Effervescent Tablets in Sensory Acceptance from the Active Ingredients of Fish Protein Hydrolysate and Microalgae Chlorellae sp. powder von Yuniarti, Tatty, Nanda Anggiani Putri, M.Si, Niken Dharmayanti, Mugi Mulyono, Sri Sugiwati, Taufik Hidayat, Pujoyuwono Martosuyono, Ita Junita Puspa Dewi, Aghitia Maulani

Volltext

Sensory characteristics and moisture content of salted sardinella (Sardinella fimbriata) in different salt concentration von Sipahutar, Yuliati H., Yuniarti, Tatty, Bertiantoro, Anugrah, Perceka, Medal L.

Volltext

Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut: Physicochemical characteristics of kamaboko with the addition of seaweed salt von Ummah, Shoffiati Chaerul, Yuniarti, Tatty, Nurjanah, Nurjanah

Volltext

Adoption of Fisheries Diversification Innovation in Poklahsar in Cigasong Sub-District, Majalengka District von Yuniarti, Tatty, Adinda Putri, Jasmine, Junita Puspa Dewi, Ita, Leilani, Ani

Volltext

Karakteristik ikan tandipang (Dussumeiria acuta) asap: Characteristics of smoked rainbow sardine fish (Dussumeiria acuta) von Rakhmayeni, Dyah Ayu, Yuniarti, Tatty, Sukarno, Sukarno, Prayudi, Adham

Volltext

AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANNAMEI von Yuniarti, Tatty, Sukarno, Sukarno, Dewi Yuliana, Nancy, Budijanto, Slamet

Volltext

AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANAME von Tatty Yuniarti, Sukarno, Nancy Dewi Yuliana, Slamet Budijanto

Volltext

Pemanfaatan Ekstrak Buah Mangrove Untuk Menghambat Pembentukan Melanosis Pada Udang Vaname (Litopenaeus Vannamei): Application of Mangrove Extract for the Melanosis Inhibition in W... von Yuniarti, Tatty, Sipahutar, Yuliati, Ramli, Husnul Khatimah, Nio Lita, Noor Pitto Sari

Volltext

Sensory characteristics and moisture content of salted sardinella (Sardinella fimbriata) in different salt concentration von Sipahutar, Yuliati H., Yuniarti, Tatty, Bertiantoro, Anugrah, Perceka, Medal L.

Volltext

Karakteristik Fisikokimia dan Aktivitas Antioksidan Hidrolisat Protein Ikan Kakap (Lutjanus sp.) Skala Pilot von Tatty Yuniarti, Nafa Ya’la Arrahmi, Niken Dharmayanti, Sri Sugiwati, Mugi Mulyono, Taufik Hidayat, Pujoyuwono Martosuyono, Aghitia Maulani, Albar Alghany

Volltext