Mercaptan-Capturing Properties of Mushrooms von Negishi, Osamu, Negishi, Yukiko, Aoyagi, Yasuo, Sugahara, Tatsuyuki, Ozawa, Tetsuo

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Deodorization with Ku-ding-cha Containing a Large Amount of Caffeoyl Quinic Acid Derivatives von Negishi, Osamu, Negishi, Yukiko, Yamaguchi, Fumiyoshi, Sugahara, Tatsuyuki

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Nitrogen-to-protein conversion factors for some common edible mushrooms von Fujihara, S. (Kagawa Nutrition Junior College, Toshima-Ku, Tokyo, Japan.), Kasuga, A, Aoyagi, Y, Sugahara, T

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RESEARCH ON SITIING SPACE MAINTENANCE OF THOSE WHO COME TO THE TOWN OF THE SHOPPING STREET IN A FESTIVAL von HIRATA, Keiko, ASANUMA, Noriyuki, SUGAHARA, Tatsuyuki

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Effects of Heating and Seasoning Solution on the Physical Properties and Sensory Characteristics of Konnyaku von KIMURA, Tomoko, SASAKI, Hiroko, SUGAHARA, Tatsuyuki

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Effects of Added tobiko (Fly Powder of Konnyaku) on the Physical Properties, Sensory Characteristics and Preservation of Sponge Cake von KIMURA, Tomoko, SASAKI, Hiroko, KAMEDA, Kiyoshi, SUGAHARA, Tatsuyuki

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Improvement of a method for production of konnyaku powder using ultrasonic treatment von Kimura, T. (Sugiyama Jogakuen Univ., Nagoya (Japan)), Sugahara, T, Goto, M

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Identification of vitamin D2 by thermospray-interface mass spectrometry von Takamura, K, Hoshino, H, Harima, N, Sugahara, T, Amano, H

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Protein Contents and Amino Acid Scores of Protein in Japanese Paddy Non-glutinous Rices von OKUZAKI, Masami, NEGISHI, Yukiko, SUGAHARA, Tatsuyuki

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The Chemical Components of the Vegetative Mycelia of Basidiomycetes von YOSHIDA, Hiroshi, SASAKI, Hiroko, FUJIMOTO, Suiseki, SUGAHARA, Tatsuyuki

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RESEARCH ON SITTING SPACE MAINTENANCE OF THOSE WHO COME TO THE TOWN OF THE SHOPPING STREET IN A FESTIVAL von HIRATA, Keiko, ASANUMA, Noriyuki, SUGAHARA, Tatsuyuki

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Isolation of Antioxidative Compounds from Saxifraga stolonifera von AOYAGI, Yasuo, KASUGA, Atsuko, FUJIHARA, Shinobu, SUGAHARA, Tatsuyuki

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Antioxidative activities of several mushroom extracts von Kasuga A, Aoyagi Y, Sugahara T

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The effects of culture conditions on volatiles produced by Lasiodiplodia theobromae von MATSUMOTO, Miwako, SUGAHARA, Tatsuyuki

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A Study of the Food Functional Characteristics and Utilization of Amaranthus von Miyake, Taeko, Sugahara, Tatsuyuki

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Changes in Concentration of Ibotenic Acid and Muscimol in the Fruit Body of Amanita muscaria during the Reproduction Stage: Food Hygienic Studies of Toxigenic Basidiomycotina. II von TSUNODA, Koujun, INOUE, Noriko, AOYAGI, Yasuo, SUGAHARA, Tatsuyuki

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Simultaneous Analysis of Ibotenic Acid and Muscimol in Toxic Mushroom, Amanita muscaria, and Analytical Survey on Edible Mushrooms: Food Hygienic Studies of Toxigenic Basidiomycoti... von TSUNODA, Koujun, INOUE, Noriko, AOYAGI, Yasuo, SUGAHARA, Tatsuyuki

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Effects of simultaneous administration of EPA, DHA, Taurine and peptide from muscle of Pacific mackerel on blood pressure and serum lipids in SHR fed hypercholesterolemic diets von Aoki, Takako, Sugahara, Tatsuyuki

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Relation of Preference with Contents of Extraction of Rishiri-Konbu von MATSUMOTO, Nakako, KATO, Naomi, KODA, Michiko, SUGAHARA, Tatsuyuki

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Tasty characteristics and cooking aptitude of shojin-dashi von Higashiguchi, Mizuka, Sasaki, Hiroko, Matsumoto, Nakako, Sugahara, Tatsuyuki

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