Treatment and utilization of dairy industrial waste: A review von Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.

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Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat von Pavanello, Ana Clara L., Catarino, Rebeca P.F., Portela, Claudimara da S., da Silva, Jaquellyne B.M.D., Mascareli, Vinícius A.B., da Costa, Viviane L.L., Vicenzi, Bárbara G., Mendonça, Fernanda J., Prudencio, Sandra H., Pimentel, Tatiana C., Soares, Adriana L.

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties von Moura, Rafaella S., Guimarães, Jonas T., Scudino, Hugo, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick.A., Sant'Anna, Celso, Henrique Campelo Félix, Pedro, Pimentel, Tatiana C., Paulino, Bruno N., Cauduro, Vitoria H., Flores, Erico M.M., Ricardo H. Lopes, José, Cruz, Adriano G.

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High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products von Guimarães, Jonas T., Balthazar, Celso F., Scudino, Hugo, Pimentel, Tatiana C., Esmerino, Erick A., Ashokkumar, Muthupandian, Freitas, Monica Q., Cruz, Adriano G.

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Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods von Delorme, Mariana M., Guimarães, Jonas T., Coutinho, Nathália M., Balthazar, Celso F., Rocha, Ramon S., Silva, Ramon, Margalho, Larissa P., Pimentel, Tatiana C., Silva, Marcia C., Freitas, Monica Q., Granato, Daniel, Sant’Ana, Anderson S., Duart, Maria Carmela K.H., Cruz, Adriano G.

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Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage von Porto, Maria, Okina, Vivian, Pimentel, Tatiana, Prudencio, Sandra

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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes von Ranadheera, C. S., Evans, C. A., Baines, S. K., Balthazar, Celso F., Cruz, Adriano G., Esmerino, Erick A., Freitas, Mônica Q., Pimentel, Tatiana C., Wittwer, A. E., Naumovski, N., Graça, Juliana S., Sant'Ana, Anderson S., Ajlouni, S., Vasiljevic, T.

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Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages von Martins, Carolina P.C., Cavalcanti, Rodrigo N., Cardozo, Tatiana S.F., Couto, Sílvia M., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Pimentel, Tatiana C., Freitas, Mônica Q., Raices, Renata S.L., Silva, Marcia C., Esmerino, Erick.A., Granato, Daniel, Cruz, Adriano G.

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Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis von Balthazar, Celso F., de Moura, Nelci A., Romualdo, Guilherme R., Rocha, Ramon S., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Santillo, Antonella, Silva, Marcia Cristina, Barbisan, Luis F., Cruz, Adriano G., Albenzio, Marzia

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The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics von Balthazar, Celso F., Guimarães, Jonas F., Coutinho, Nathália M., Pimentel, Tatiana C., Ranadheera, C. Senaka, Santillo, Antonella, Albenzio, Marzia, Cruz, Adriano G., Sant'Ana, Anderson S.

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Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique von Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects von Kamimura, Bruna A., Magnani, Marciane, Luciano, Winnie A., Campagnollo, Fernanda B., Pimentel, Tatiana C., Alvarenga, Verônica O., Pelegrino, Beatriz O., Cruz, Adriano G., Sant'Ana, Anderson S.

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The addition of xyloligoosaccharide in strawberry-flavored whey beverage von Souza, Fernanda P., Balthazar, Celso F., Guimarães, Jonas T., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Raices, Renata S.L., Silva, Márcia C., Cruz, Adriano G.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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Probiotic fermented milks: Children’s emotional responses using a product-specific emoji list von da Cruz, Mariana F., Rocha, Ramon S., Silva, Ramon, Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G., Fidalgo, Tatiana K. da S., Maia, Lucianne C.

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Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity von Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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