A critical role of an oxygen-responsive gene for aerobic nitrogenase activity in Azotobacter vinelandii and its application to Escherichia coli von Takimoto, Ren, Tatemichi, Yuki, Aoki, Wataru, Kosaka, Yuishin, Minakuchi, Hiroyoshi, Ueda, Mitsuyoshi, Kuroda, Kouichi

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Inhibition of Glucose Transport by Tomatoside A, a Tomato Seed Steroidal Saponin, through the Suppression of GLUT2 Expression in Caco‑2 Cells von Li, Baorui, Terazono, Yusuke, Hirasaki, Naoto, Tatemichi, Yuki, Kinoshita, Emiko, Obata, Akio, Matsui, Toshiro

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Efficient ammonia production from food by-products by engineered Escherichia coli von Tatemichi, Yuki, Kuroda, Kouichi, Nakahara, Takeharu, Ueda, Mitsuyoshi

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Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara) von Watanabe, Yukio, Kuroda, Kouichi, Tatemichi, Yuki, Nakahara, Takeharu, Aoki, Wataru, Ueda, Mitsuyoshi

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Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry von Katayama, Hiroshi, Tatemichi, Yuki, Nakajima, Ayako

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Construction of recombinant Escherichia coli producing nitrogenase-related proteins from Azotobacter vinelandii von Tatemichi, Yuki, Nakahara, Takeharu, Ueda, Mitsuyoshi, Kuroda, Kouichi

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The membrane peroxin PEX3 induces peroxisome-ubiquitination-linked pexophagy von Yamashita, Shun-ichi, Abe, Kakeru, Tatemichi, Yuki, Fujiki, Yukio

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Prediction device, learning device, and learning method von TATEMICHI YUKI, HIGASHIHARA YOSHIO

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PREDICTION DEVICE, LEARNING DEVICE, AND LEARNING METHOD von TATEMICHI, Yuki, TOHARA, Miho

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METHOD FOR PRODUCING AMMONIA von TATEMICHI YUKI, NAKAHARA TAKEHARU

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HEATED SEASONING COMPOSITION AND FLAVORING COMPOSITION von TATEMICHI, Yuki, OHIRA, Takuya, ENDO, Yoshikazu, KOMATSUZAKI, Airi, OHNO, Naoto

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SODIUM CHLORIDE-CONTAINING SEASONING von TATEMICHI YUKI, NAKAHARA TAKEHARU

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SODIUM CHLORIDE-CONTAINING SEASONING von TATEMICHI YUKI, NAKAHARA TAKEHARU

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Additional file 2 of Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara) von Watanabe, Yukio, Kuroda, Kouichi, Tatemichi, Yuki, Takeharu Nakahara, Aoki, Wataru, Ueda, Mitsuyoshi

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Additional file 1 of Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara) von Watanabe, Yukio, Kuroda, Kouichi, Tatemichi, Yuki, Takeharu Nakahara, Aoki, Wataru, Ueda, Mitsuyoshi

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MASK, CARTRIDGE USED FOR MASK, AND ANALYSIS METHOD USING MASK von TATEMICHI YUKI, ITO YUSUKE, YAMASHITA KONA, KUNITAKE YURI, ETSU YOSUKE

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MASK AND CARTRIDGE USED FOR MASK von TATEMICHI YUKI, ITO YUSUKE, YAMASHITA KONA, KUNITAKE YURI, ETSU YOSUKE

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RECOMBINANT MICROORGANISMS, METHODS FOR PRODUCING AMMONIA OR PROTEINS USING THE SAME AND CULTURE METHODS THEREFOR von TATEMICHI YUKI, KAWAGUCHI TOMOHIRO, FUJITA TOMONORI, ICHIYANAGI YUKO, NAKAHARA TAKEHARU

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TOMATO BEVERAGE von TATEMICHI YUKI, KINOSHITA EMIKO

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FOOD AND DRINK COMPRISING TOMATOSIDE A AND USED FOR INHIBITING INCREASED BLOOD GLUCOSE von OBATA AKIO, TATEMICHI YUKI, KINOSHITA EMIKO

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