Studies on the Preparation of Cacao Butter Like Fat. IV: Preparation from Palm Oil and its Qualities von TATEISHI, Teizaburo, FUJIWARA, Masao, MURASE, Koichi

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Studies on the Preparation of Cacao Butter Like Fat. III: Preparation of Chocolate using Fractionated Palm Kernel Oil von TATEISHI, Teizaburo, FUJIWARA, Masao, NAKAYAMA, Sadao

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Studies on the Preparation of Cacao Butter Like Fat. II: Properties of the Fractionated Palm Kernel Oil von TATEISHI, Teizaburo, FUJIWARA, Masao, MURASE, Koichi

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Studies on the Preparation of Cacao Butter Like Fat. I: Fractional Crystalization of Palm Kernel Oil von TATEISHI, Teizaburo, TAKATSUKI, Takao, FUJIWARA, Masao

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Molecular Distillation of Shea Butter and its Unsaponifiable Matters von TATEISHI, Teizaburo, FUJIWARA, Masao, MITARAI, Motoshi

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The Development of Hard Butter by Solvent Fractionation System von URAGAMI, Akihisa, TATEISHI, Teizaburo, MURASE, Koichi, KUBOTA, Hayato, IWANAGA, Yukiya, MORI, Hiroyuki

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PREPARATION OF A CHEESE-LIKE FERMENTED FOOD von KUBOTA, HAYATO, TATEISHI, TEIZABURO

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Epoxidized Sperm Blubber Oil as a Stabilizer for Vinyl Chloride Resins von TATEISHI, Teizaburo, FUJIWARA, Masao, SAKURAI, Hiroshi

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Segregation of Sperm Head Oil into Wax and Glyceride by Elution Chromatography von Tateishi, Teizaburo, Fujiwara, Masao, Sakurai, Hiroshi

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Segregation of Sperm Blubber Oil into Wax and Glyceride by Elution Chromatography von Tateishi, Teizaburo, Fujiwara, Masao, Sakurai, Hiroshi

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METHOD FOR PREPARING HIGH OIL CONTENT COMPOUNDED CREAMY COMPOSITION von KUBODA HAYATO, TATEISHI TEIZABURO, YAMAKUCHI MASAYUKI

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MIXTURES OF GLYCERIDES HAVING CYTO-C22 FATTY ACID CONTENT von NAKAYAMA, SADAO, KUBOTA, HAYATO, TATEISHI, TEIZABURO

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WHIPPING TOPPING AND A PROCESS FOR PRODUCING THE SAME von SADAO NAKAYAMA, TEIZABURO TATEISHI, HAYATO KUBOTA

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Studies on the Preparation of Cacao Butter Like Fat. III von TATEISHI, Teizaburo, FUJIWARA, Masao, NAKAYAMA, Sadao

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Studies on the Preparation of Cacao Butter Like Fat. I von TATEISHI, Teizaburo, TAKATSUKI, Takao, FUJIWARA, Masao

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Studies on the Preparation of Cacao Butter Like Fat. IV von TATEISHI, Teizaburo, FUJIWARA, Masao, MURASE, Koichi

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Studies on the Preparation of Cacao Butter Like Fat. II von TATEISHI, Teizaburo, FUJIWARA, Masao, MURASE, Koichi

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DE2006418 von NAKAYAMA, SADAO, HIRAKATA, TATEISHI, TEIZABURO, TOYONAKA, KUBOTA, HAYATO, KOBE, HYOGO

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PROCESS FOR THE PRODUCTION OF SOY PROTEINS HAVING GEL FORMING ABILITY von YUKIOMI YAMATO, SADAO NAKAYAMA, TEIZABURO TATEISHI, HITOSHI TANIGUCHI

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Soy protein extraction von NAKAYAMA,SADAO, TATEISHI,TEIZABURO, YAMATO,YUKIOMI, TANISUCHI,HITOSHI

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