The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines von Nisiotou, Aspasia, Sgouros, Georgios, Mallouchos, Athanasios, Nisiotis, Constantinos-Symeon, Michaelidis, Christos, Tassou, Chryssoula, Banilas, Georgios

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Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria von Banilas, Georgios, Fragkoulis, Petros, Diamantea, Ellie, Filippousi, Maria-Evangelia, Dourou, Dimitra, Nisiotou, Aspasia A., Tassou, Chrysoula C.

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A vitalistic approach for non-thermal inactivation of pathogens in traditional Greek salads von Skandamis, Panagiotis N., Davies, Kenneth W., McClure, Peter J., Koutsoumanis, Konstantinos, Tassou, Chryssoula

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