Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage von Nasrin, Taslima Ayesha Aktar, Rahman, Md Atiqur, Arfin, Most Sadia, Islam, Md Nazrul, Ullah, Md Azmat

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Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products von Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar

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Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques von Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most. Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Afroz, Mafruha

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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage von Nasrin, Taslima Ayesha Aktar, Islam, Md Nazrul, Rahman, Md Atiqur, Arfin, Most Sadia, Afroz, Mafruha, Molla, Mohhammad Minuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

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Resistant starch III from culled banana and its functional properties in fish oil emulsion von Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar

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Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour von Nasrin, Taslima Ayesha Aktar, Noomhorm, Athapol, Anal, Anil Kumar

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Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature von Nasrin, Taslima Ayesha Aktar, Arfin, Most Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

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Effect of Hot Water Treatment with Organic Additives in Fresh Cut Carrot von Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most Sadia, Molla, Mohammad Mainuddin, Uddin, Md. Nazim

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Physicochemical quality of cauliflower as influenced by cling film wrapping during storage von Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

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