Relating magnetic reconnection to coronal heating von Longcope, D. W., Tarr, L. A.

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Relating magnetic reconnection to coronal heating von Longcope, D. W., Tarr, L. A.

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Effect of heat treatment on microcrack healing behavior of a machinable dental ceramic von Denry, I. L., Holloway, J. A., Tarr, L. A.

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Calculating energy storage due to topological changes in emerging active region NOAA AR 11112 von Tarr, L A, Longcope, D W

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Ribose and the Maillard Reaction in Fish Muscle von TARR, H. L. A

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Use of antibiotics for the preservation of fish and sea foods von BLUHM, H M, BOYD, J W, MUIRHEAD, C R, TARR, H L

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Critical science plan for the Daniel K. Inouye solar telescope (DKIST) von Rast, MP, González, NB, Rubio, LB, Cao, W, Cauzzi, G, DeLuca, E, Pontieu, BD, Fletcher, L, Gibson, SE, Judge, PG, Katsukawa, Y, Kazachenko, MD, Khomenko, E, Landi, E, Pillet, VM, Petrie, GJD, Qiu, J, Rachmeler, LA, Rempel, M, Schmidt, W, Scullion, E, Sun, X, Welsch, BT, Andretta, V, Antolin, P, Ayres, TR, Balasubramaniam, KS, Ballai, I, Berger, TE, Bradshaw, SJ, Carlsson, M, Casini, R, Centeno, R, Cranmer, SR, DeForest, C, Deng, Y, Erdélyi, R, Fedun, V, Fischer, CE, Manrique, SJG, Hahn, M, Harra, L, Henriques, VMJ, Hurlburt, NE, Jaeggli, S, Jafarzadeh, S, Jain, R, Jefferies, SM, Keys, PH, Kowalski, AF, Kuckein, C, Kuhn, JR, Liu, J, Liu, W, Longcope, D, McAteer, RTJ, McIntosh, SW, McKenzie, DE, Miralles, MP, Morton, RJ, Muglach, K, Nelson, CJ, Panesar, NK, Parenti, S, Parnell, CE, Poduval, B, Reardon, KP, Reep, JW, Schad, TA, Schmit, D, Sharma, R, Socas-Navarro, H, Srivastava, AK, Sterling, AC, Suematsu, Y, Tarr, LA, Tiwari, S, Tritschler, A, Verth, G, Vourlidas, A, Wang, H, Wang, Y-M, NSO, project, DKIST, scientists, DKISTI, Group, TDKISTSW, Community, TDKISTCSP

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Bacteriostatic Action of Nitrates von TARR, H. L. A

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Antioxidants and Prevention of Rancidity in certain Pacific Coast Fish von TARR, H. L. A

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Trimethylamine Formation in Relation to the Viable Bacterial Population of Spoiling Fish Muscle von TARR, H. L. A

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The Organism of European Foul-brood of Bees von TARR, H. L. A

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Relation of so-called Streptococcus apis to certain Lactic Acid Streptococci von DAVIS, J. G, TARR, H. L. A

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Antibiotics in Food Processing, Experimental Preservation of Fish and Beef with Antibiotics von Tarr, H. L. A, Boyd, J. W, Bissett, H. M

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Post‐mortem Changes in Glycogen, Nucleotides, Sugar Phosphates, and Sugars in Fish Muscles–A Review von TARR, H. L. A.

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METHOD OF PRODUCING BLOCK ICE von HUGH L. A. TARR, DOUGLAS C. GILLESPIE

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MICROBIOLOGICAL DETERIORATION OF FISH POST MORTEM, ITS DETECTION AND CONTROL von Tarr, H. L. A.

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PHOSPHORUS COMPOUNDS IN FISH von TARR, H. L. A.

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Biochemistry of Fishes von Tarr, H L A

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Fish muscle riboside hydrolases von TARR, H L

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Pacific Cod Muscle 5′-Nucleotidase von TARR, H. L. A., GARDNER, L. J., INGRAM, P.

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