Systems and Methods for Using Multi-Dimensional X-Ray Imaging in Meat Production and Processing Applications von Hao, Yichao, Guan, Jingwen, Gonzalez, Luciano Adrian, Coombs, Cassius Errol Owen, Allman, Brendan Edward, Tarr, Garth Michael, Wang, Xiuying, Cotticelli, Alessio

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Prédiction de la qualité de la viande de ruminants von Pethick, David, Thompson, John, Polkinghorne, Rod, Bonny, Sarah, Tarr, Garth, Treford, Peter, Sinclair, Duncan, Frette, François, Wierzbicki, Jerzy, Crowley, Michael, Gardner, Graham, Allen, Paul, Nishimura, Takanori, Mcgilchrist, Peter, Farmer, Linda, Meng, Qingxiang, Scollan, Nigel, Duhem, Koenraad, Hocquette, Jean-François J.-F.

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