Determination of natural rubber and resin content of guayule fresh biomass by near infrared spectroscopy von Taurines, Manon, Brancheriau, Loic, Palu, Serge, Pioch, Daniel, Tardan, Eric, Boutahar, Nabila, Sartre, Pascal, Meunier, Florence

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Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations von Servent, Adrien, Boulanger, Renaud, Davrieux, Fabrice, Pinot, Marie-Neige, Tardan, Eric, Forestier-Chiron, Nelly, Hue, Clotilde

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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds von Esse, Michel Yavo, Guehi, Tagro Simplice, Grabulos, Joël, Morel, Gilles, Malomar, Robert Thierry, Tardan, Eric, Mestres, Christian, Achir, Nawel

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Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy von Suchat, Sunisa, Pioch, Daniel, Palu, Serge, Tardan, Eric, van Loo, Eibertus Nicolaas, Davrieux, Fabrice

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Provider language proficiency information on dermatology residency program web sites von Olsen, Eric, Castanedo-Tardan, Mari Paz

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