Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60 von Cubillos Bojacá, Andrés F, García Muñoz, María C, Calvo Salamanca, Ana M, Carvajal Rojas, Guillermo H, Tarazona‐Díaz, Martha P

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Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment von Tarazona-Díaz, Martha Patricia, Aguayo, Encarna, Martínez-Sánchez, Ascensión

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Anthocyanin Extract from Blackberry Used as an Indicator of Hydrogen Potential von Cuesta-Riaño, Christian S., Castro-Guascaa, Maria P., Tarazona-Díaz, Martha P.

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Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes von Tarazona-Díaz, Martha P, Alacid, Fernando, Carrasco, María, Martínez, Ignacio, Aguayo, Encarna

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Correction to Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes von Tarazona-Dı́az, Martha P, Alacid, Fernando, Carrasco, Marı́a, Martı́nez, Ignacio, Aguayo, Encarna

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Cover Image, Volume 99, Issue 13 von Cubillos Bojacá, Andrés F, García Muñoz, María C, Calvo Salamanca, Ana M, Carvajal Rojas, Guillermo H, Tarazona‐Díaz, Martha P

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Arquitectura de un Dispositivo no Invasivo para el Seguimiento de la Conservación de Alimentos en Empaques Inteligentes von Ramón Valencia, Jairo, Murrugarra, Cecilia, Villa Zabala, Cristian, Tarazona-Díaz, Martha P.

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