Preparation of glucose-fructose syrup from yacon von Romanyuk, T. I., Chusova, A. E., Tararykov, M. P., Matvienko, N. A.

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Selection of optimal conditions for obtaining malt from buckwheat von Chusova, A. E., Romanyuk, T. I., Agafonov, G. V., Tararykov, M. P., Zueva, N. V.

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METHOD OF SEPARATING SOLVENTS IN ACETONEBUTYL PRODUCTION von PUSTYLNIK TATYANA M,SU, KRUGLOV NIKOLAJ A,SU, TARARYKOV GENNADIJ M,SU, PERELYGIN VIKTOR M,SU, REMIZOV GENNADIJ P,SU

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METHOD FOR CONCENTRATING FOOD VINEGAR von BOEVA VALENTINA P,SU, POLYANSKIKH LYUBOV K,SU, BELSKIKH VIKTOR E,SU, TARARYKOV GENNADIJ M,SU, LOBYNTSEV SERGEJ A,SU, ZHDANOV VIKTOR I,SU, PERELYGIN VIKTOR M,SU, SMIRNOV VALENTIN S,SU

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