Milk β-lactoglobulin complexes with tea polyphenols von Kanakis, C.D., Hasni, Imed, Bourassa, Philippe, Tarantilis, P.A., Polissiou, M.G., Tajmir-Riahi, Heidar-Ali

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Effects of the active constituents of Crocus Sativus L., crocins, in an animal model of obsessive–compulsive disorder von Georgiadou, G., Tarantilis, P.A., Pitsikas, N.

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Antioxidant activity in meat treated with oregano and sage essential oils von Fasseas, M.K., Mountzouris, K.C., Tarantilis, P.A., Polissiou, M., Zervas, G.

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Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey von Alissandrakis, E, Daferera, D, Tarantilis, P.A, Polissiou, M, Harizanis, P.C

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Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis von Kouvoutsakis, G., Mitsi, C., Tarantilis, P.A., Polissiou, M.G., Pappas, C.S.

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Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety von Pitsikas, N., Boultadakis, A., Georgiadou, G., Tarantilis, P.A., Sakellaridis, N.

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Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy von Tarantilis, P.A., Troianou, V.E., Pappas, C.S., Kotseridis, Y.S., Polissiou, M.G.

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Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy von Siatis, N. G., Kimbaris, A. C., Pappas, C. S., Tarantilis, P. A., Polissiou, M. G.

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Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time von Kontaxakis, E., Tarantilis, P. A., Kotseridis, Y., Pappas, C., Basalekou, M., Kallithraka, S.

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Kenaf xylan – A source of biologically active acidic oligosaccharides von Nacos, M.K., Katapodis, P., Pappas, C., Daferera, D., Tarantilis, P.A., Christakopoulos, P., Polissiou, M.

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Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry von Sánchez-Vioque, R., Polissiou, M., Astraka, K., Mozos-Pascual, M. de los, Tarantilis, P., Herraiz-Peñalver, D., Santana-Méridas, O.

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Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory von Pitsikas, Nikolaos, Zisopoulou, Styliani, Tarantilis, Petros A., Kanakis, Charalabos D., Polissiou, Moschos G., Sakellaridis, Nikolaos

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Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin von Bourassa, P, Kanakis, C. D, Tarantilis, P, Pollissiou, M. G, Tajmir-Riahi, H. A

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Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy von Pappas, C.S., Takidelli, C., Tsantili, E., Tarantilis, P.A., Polissiou, M.G.

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Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek islan... von Economou, G., Panagopoulos, G., Tarantilis, P., Kalivas, D., Kotoulas, V., Travlos, I.S., Polysiou, M., Karamanos, A.

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An overview of structural features of DNA and RNA complexes with saffron compounds: Models and antioxidant activity von Kanakis, C.D., Tarantilis, P.A., Pappas, C., Bariyanga, J., Tajmir-Riahi, H.A., Polissiou, M.G.

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Astringency estimation of wines maturing in different types of containers von Basalekou, M., Pappas, C., Tarantilis, P., Kyraleou, M., Cotea, V., Kallithraka, S.

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An assessment of the behavior of carvacrol – rich wild Lamiaceae species from the eastern Aegean under cultivation in two different environments von Economou, G., Panagopoulos, G., Karamanos, A., Tarantilis, P., Kalivas, D., Kotoulas, V.

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Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis von Pappas, C.S., Tarantilis, P.A., Moschopoulou, E., Moatsou, G., Kandarakis, I., Polissiou, M.G.

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Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron von Kanakis, Charalabos D, Daferera, Dimitra J, Tarantilis, Petros A, Polissiou, Moschos G

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