Recent advances in legume protein‐based colloidal systems von Tarahi, Mohammad, Ahmed, Jasim

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Comparing the effects of problem-based learning and the traditional lecture method on critical thinking skills and metacognitive awareness in nursing students in a critical care nu... von Gholami, Mohammad, Moghadam, Parastou Kordestani, Mohammadipoor, Fatemeh, Tarahi, Mohammad Javad, Sak, Mandana, Toulabi, Tahereh, Pour, Amir Hossein Hossein

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Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites von Tarahi, Mohammad, Shahidi, Fakhri, Hedayati, Sara

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Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications von Tarahi, Mohammad, Gharagozlou, Maryam, Niakousari, Mehrdad, Hedayati, Sara

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Current Innovations in the Development of Functional Gummy Candies von Tarahi, Mohammad, Tahmouzi, Sima, Kianiani, Mohammad Reza, Ezzati, Shiva, Hedayati, Sara, Niakousari, Mehrdad

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Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder von Tarahi, Mohammad, Mohamadzade Fakhr-Davood, Malihe, Ghaedrahmati, Shiva, Roshanak, Sahar, Shahidi, Fakhri

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Prenatal and clinical characteristics of pregnant women infected with COVID-19 in Yazd, Iran: A multicenter cross-sectional study von Sadat Tabatabai, Razieh, Asadi, Leila, Mohammadi, Maryam, Rahmani, Mina, Rezaeian, Elahe, Ghasemi, Fatemeh, Javad Tarahi, Mohammad

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Investigation of efficacy of short-acting methylphenidate (Ritalin) and long-acting (Matoride) on symptoms of attention deficit hyperactivity disorder in children aged 6-18 years:... von Karahmadi, Mojgan, Saadatmand, Sahar, Tarahi, Mohammad

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The Potential Application of Mung Bean ( Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review von Tarahi, Mohammad

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Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch von Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid, Niakousari, Mehrdad

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The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications von Hadidi, Milad, Liñán-Atero, Rafael, Tarahi, Mohammad, Christodoulou, Marios C, Aghababaei, Fatemeh

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Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications von Tarahi, Mohammad, Abdolalizadeh, Leyla, Hedayati, Sara

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Effect of Lemon Scent on Anxiety in Patients before Rhinoplasty Surgery: A Randomized Controlled Trial von Amirshakari, Maryam, Tarahi, Mohammad Javad, Gadami, Ahmed

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A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches von Tarahi, Mohammad, Shahidi, Fakhri, Hedayati, Sara

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Prevalence of intestinal parasites among food handlers in Western Iran von Kheirandish, Farnaz, Tarahi, Mohammad Javad, Ezatpour, Behrouz

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Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch von Tarahi, Mohammad, Hedayati, Sara, Shahidi, Fakhri

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Quality of Public Hospitals Websites: A Cross-Sectional Analytical Study in Iran von Salarvand, Shahin, Samadbeik, Mahnaz, Tarrahi, Mohammad Javad, Salarvand, Hamed

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Recent developments in the encapsulation of lavender essential oil von Hedayati, Sara, Tarahi, Mohammad, Iraji, Aida, Hashempur, Mohammad Hashem

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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings von Zhang, Wanli, Hadidi, Milad, Karaca, Asli Can, Hedayati, Sara, Tarahi, Mohammad, Assadpour, Elham, Jafari, Seid Mahdi

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Encapsulation of mint essential oil: Techniques and applications von Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid, Ansarifar, Elham, Hashempur, Mohammad Hashem

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