EFFECT OF SUBSTRATE CONCENTRATION AND SCALE UP ON THE POLYGALACTURONASE PRODUCTION von GOGUS, Nihan, TARI, Canan

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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae von Demir, Hande, Tarı, Canan

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Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration von Yildiz, Semanur, Mata-Gomez, Marco A, Tari, Canan, Rito-Palomares, Marco

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Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation von Demir, Hande, Tari, Canan

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Effect of process parameters and microparticle addition on polygalacturonase activity and fungal morphology of Aspergillus sojae von Germec, Mustafa, Karahalil, Ercan, Yatmaz, Ercan, Tari, Canan, Turhan, Irfan

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Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae von Heerd, Doreen, Tari, Canan, Fernández-Lahore, Marcelo

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Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product von Evcan, Ezgi, Tari, Canan

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Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21 von Tari, Canan, Genckal, Hande, Tokatlı, Figen

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Aspergillus sojae Tarafından Üretilen Poligalakturonazın Kısmi Saflaştırılması için Kromatografik Bir Yaklaşım von Sen, Ilknur, Mata-Gomez, Marco A., Rito-Palomares, Marco, Tari, Canan, Dinç, Melike

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Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) von Unluturk, Sevcan, Atılgan, Mehmet R., Handan Baysal, A., Tarı, Canan

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Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae von Buyukkileci, Ali O., Tari, Canan, Fernandez-Lahore, Marcello

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Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation von Demir, Hande, Tari, Canan

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Bioethanol production from low cost agro-industrial waste products von Evcan, Ezgi, Tarı, Canan, Özen, Banu

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Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties von Dogan, Nergiz, Tari, Canan

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Surface energetics to assess biomass attachment onto hydrophobic interaction adsorbents in expanded beds von Vennapusa, Rami Reddy, Tari, Canan, Cabrera, Rosa, Fernandez-Lahore, Marcelo

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Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures von Ustok, Fatma Isık, Tari, Canan, Harsa, Sebnem

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Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae von Tari, Canan, Dogan, Nergiz, Gogus, Nihan

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Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study von Heerd, Doreen, Yegin, Sirma, Tari, Canan, Fernandez-Lahore, Marcelo

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Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces von Tari, Canan, Vennapusa, RamiReddy, Cabrera, Rosa B, Fernández-Lahore, Marcelo

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Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro‐industrial wastes von Fratebianchi, Dante, Crespo, Juan Manuel, Tari, Canan, Cavalitto, Sebastian

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