Early warning modeling and analysis based on analytic hierarchy process integrated extreme learning machine (AHP-ELM): Application to food safety von Geng, ZhiQiang, Zhao, ShanShan, Tao, GuangCan, Han, YongMing

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Biomass properties in association with plant species and assortments I: A synthesis based on literature data of energy properties von Tao, Guangcan, Lestander, Torbjörn A., Geladi, Paul, Xiong, Shaojun

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Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants von Liao, Shengmei, Hu, Kang, Xu, Su, Tao, Guangcan, Zhang, Qinghai

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Biomass properties in association with plant species and assortments. II: A synthesis based on literature data for ash elements von Tao, Guangcan, Geladi, Paul, Lestander, Torbjörn A., Xiong, Shaojun

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Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity von Xu, Su, Deng, Junyi, Wu, Siyao, Fei, Qiang, Lin, Dong, Chen, Haijiang, Tao, Guangcan, Meng, Lingshuai, Hu, Yan, Ma, Fengwei

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Systematic review on fingerprinting development to determine adulteration of Chinese herbal medicines von Luo, Yongdi, Yang, Hongbo, Tao, Guangcan

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Influence of aroma binding factors of coffee matrix on characteristic aroma in a model system von Sun, Zhenchun, Lin, Yechun, Qu, Fang, Cui, Heping, Tao, Guangcan, Zhang, Xiaoming, Xu, Su

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Comparison of the flavor characteristics in three kinds of strawberry fruits von Xu, Su, Shi, Dajuan, Chen, Haijiang, Ma, Fengwei, Tao, Guangcan, Meng, Lingshuai, Lin, Dong, Wu, Siyao, Fei, Qiang

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Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum von Song, Linyao, Ma, Fengwei, Chen, Haijiang, Fei, Qiang, Tao, Guangcan, Wu, Siyao, Shi, Dajuan, Deng, Junyi, Zhao, Degang, Dong, Xuan, Zhao, Yichen, Xu, Su

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Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization von XU, Su, LIU, Yuze, MU, Xingyan, CHEN, Haijiang, TAO, Guangcan, SUN, Zhenchun, YANG, Ni, MA, Fengwei, FISK, Ian D.

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Visualization Analysis of Food Safety Traceability System: Based on Bibliometrics von Yongdi LUO, Guangcan TAO, Hongbo YANG

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Research on the Evolutionary Patterns of Quality and Safety of Meat Product in China Based on Risk Ranking Technology von Shengmei LIAO, Qinghai ZHANG, Guangcan TAO, Kang HU

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Risk Analysis of Big Data Based on Cloud Computing for the Inspection and Testing of Toxic and Hazardous Substances in Meat Products von Wang, Yajie, He, Jinlin, Wang, Peng, Dai, Jiao, Yang, Bing, Tan, Hong, Tao, Guangcan

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八月瓜果实营养成分分析和评价 von 唐成林, 杨斌, 陶光灿, 雷强, 郑美娟, 周红

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Emergency decision-making system and method for food safety emergencies von TAO GUANGCAN

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Food safety problem special treatment system and method von TAO GUANGCAN

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Food safety production problem tracing method and system von TAO GUANGCAN

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Consumption evaluation system for supervising and handling small-scale catering food safety problems von TAO GUANGCAN

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Small-scale catering food safety problem supervision and management system based on consumer evaluation von TAO GUANGCAN

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Credit evaluation method and system based on data fusion von TAO GUANGCAN

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