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    Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

    Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds von Santos, Bárbara, Tanigaki, Maurício, Silva, Mauro, Ramos, Ana Luiza, Labanca, Renata, Augusti, Rodinei, Melo, Júlio, Takahashi, Jacqueline, de Araújo, Raquel


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    Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

    Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds von Santos, Bárbara O., Tanigaki, Maurício, Silva, Mauro R., Ramos, Ana Luiza C. C., Labanca, Renata A., Augusti, Rodinei, Melo, Júlio O. F., Takahashi, Jacqueline A., Araújo, Raquel L. B. de

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