The Effect of Various Substances on the Suppression of the Bitterness of Quinine–Human Gustatory Sensation, Binding, and Taste Sensor Studies von Nakamura, Tomoko, Tanigake, Atsu, Miyanaga, Yohko, Ogawa, Tazuko, Akiyoshi, Takeshi, Matsuyama, Kenji, Uchida, Takahiro

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The Bitterness Intensity of Clarithromycin Evaluated by a Taste Sensor von Tanigake, Atsu, Miyanaga, Yohko, Nakamura, Tomoko, Tsuji, Eriko, Matsuyama, Kenji, Kunitomo, Masaru, Uchida, Takahiro

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Evaluation of the bitterness of antibiotics using a taste sensor von Uchida, Takahiro, Tanigake, Atsu, Miyanaga, Yohko, Matsuyama, Kenji, Kunitomo, Masaru, Kobayashi, Yoshikazu, Ikezaki, Hidekazu, Taniguchi, Akira

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Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor von Miyanaga, Yohko, Tanigake, Atsu, Nakamura, Tomoko, Kobayashi, Yoshikazu, Ikezaki, Hidekazu, Taniguchi, Akira, Matsuyama, Kenji, Uchida, Takahiro

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