Treffer 1 - 5 von 5 für Suche 'Taniasuri, Fransisca', Suchdauer: 0,52s Treffer weiter einschränken
  1. 1
    Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology

    Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology von Li, Xinzhi, Lee, Pin-Rou, Taniasuri, Fransisca, Liu, Shao-Quan


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  2. 2
    Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria

    Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria von Sew, Shu Wen, Lu, Yuyun, Taniasuri, Fransisca, Liu, Shao Quan

    Veröffentlicht in Food bioscience

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  3. 3
    Effect of lactic acid bacterial fermentation on amino acids and volatile compounds of pork trimming hydrolysate

    Effect of lactic acid bacterial fermentation on amino acids and volatile compounds of pork trimming hydrolysate von Li, Xinzhi, Lee, Pin‐Rou, Taniasuri, Fransisca, Liu, Shao‐Quan


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  4. 4
    Induction of simultaneous and sequential malolactic fermentation in durian wine

    Induction of simultaneous and sequential malolactic fermentation in durian wine von Taniasuri, Fransisca, Lee, Pin-Rou, Liu, Shao-Quan


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  5. 5
    Effects of yeast fermentation on transforming the volatile compounds of unsalted pork hydrolysate

    Effects of yeast fermentation on transforming the volatile compounds of unsalted pork hydrolysate von Li, Xinzhi, Lee, Pin‐Rou, Taniasuri, Fransisca, Liu, Shao‐Quan


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