Spin–Lattice Relaxation Rate in Organic Dirac Electron System α-(BEDT-TTF)2I3 under Strong Magnetic Field von Tani, Takehiro, Kobayashi, Akito

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Chiral excitonic instability of two-dimensional tilted Dirac cones von Ohki, Daigo, Hirata, Michihiro, Tani, Takehiro, Kanoda, Kazushi, Kobayashi, Akito

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Field-Angle Dependence of Interlayer Magnetoresistance in Organic Dirac Electron System α-(BEDT-TTF)2I3 von Tani, Takehiro, Tajima, Naoya, Kobayashi, Akito

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Spin–Lattice Relaxation Rate in Organic Dirac Electron System α-(BEDT-TTF) 2 I 3 under Strong Magnetic Field von Tani, Takehiro, Kobayashi, Akito

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Electron Correlation Effect between N=0 Landau Levels in Organic Dirac Fermion System von Tani, Takehiro, Kobayashi, Akito

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Spin and valley splitting of the N=0 Landau state in Organic Dirac electron system von Tani, Takehiro, Kobayashi, Akito

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Electron Correlation Effect in Organic Dirac Electron System under Magnetic Field von Takehiro, Tani, Akito, Kobayashi

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Physical properties of fish gelatin: Molecular weight distribution and separation of beta chain von Tani, Sadako, Tani, Takehiro

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有機ディラック電子系におけるN=0ランダウ準位間の電子相関効果 von 谷, 雄大, 小林, 晃人

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有機ディラック電子系における磁場中での電子相関効果 von 谷, 雄大, 小林, 晃人

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有機ディラック電子系におけるN=0ランダウ状態のスピン分裂とバレー分裂 von 谷, 雄大, 小林, 晃人

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Excitonic instability of two-dimensional tilted Dirac cones von Ohki, Daigo, Hirata, Michihiro, Tani, Takehiro, Kanoda, Kazushi, Kobayashi, Akito

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HPLC Determination of Cysteine, Homocysteine and their Disulfides in Gelatin von TANI, Sadako, TANI, Takehiro

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Oxidation of Methionine in Gelatin von TANI, Sadako, TANI, Takehiro

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Determination of reducing sugars in gelatins by HPLC (II): Derivatization by 3-methyl-1-phenyl-5-pyrazolone von TANI, Sadako, TANI, Takehiro

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Determination of Reducing Sugars in Gelatins by HPLC von TANI, Sadako, TANI, Takehiro

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IMPROVED SUCCINATED GELATIN von SANO SHOJI, TANI TAKEHIRO

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PRODUCTION OF SHARK FIN-LIKE FOOD von TANI TAKEHIRO, YAMADA IWANE

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JPH0560501B von SANO SHOJI, TANI TAKEHIRO

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JPH0466204B von SANO SHOJI, TANI TAKEHIRO

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