Adhesive property of Bifidobacterium lactis LKM512 and predominant bacteria of intestinal microflora to human intestinal mucin von MATSUMOTO, Mitsuharu, TANI, Hisanori, ONO, Hiroyuki, OHISHI, Hifumi, BENNO, Yoshimi

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Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf von West, Brett J, Tani, Hisanori, Palu, Afa K, Tolson, Charles B, Jensen, C. Jarakae

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Interaction between 120kDa Fragment in .BETA.-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor von YOKOTA, Takashi, TANI, Hisanori, OHISHI, Hifumi, OGURO, Tatsuo, WATANABE, Kenji

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Morphological Observations on Antitumor Activities of 70kDa Fragment in .ALPHA.-Subunit from Pronase-Treated Ovomucin in a Double Grafted Tumor System von OGURO, Tatsuo, WATANABE, Kenji, TANI, Hisanori, OHISHI, Hifumi, EBINA, Takusaburo

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Wheat flour lipase inhibitor decreases serum lipid levels in male rats von Tani, H. (Gifu Univ. (Japan)), Ohishi, H, Watanabe, K

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Purification and Characterization of proteinaceous Inhibitor of Lipase from Wheat Flour von Tani, Hisanori, Ohishi, Hifumi, Watanabe, Kenji

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INTESTINAL FLORA IMPROVING AGENT von OISHI HIFUMI, HATTORI TAKASHI, TANI HISANORI

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Morphological Observations on Antitumor Activities of 70 kDa Fragment in α-Subunit from Pronase-Treated Ovomucin in a Double Grafted Tumor System von OGURO, Tatsuo, WATANABE, Kenji, TANI, Hisanori, OHISHI, Hifumi, EBINA, Takusaburo

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Methods of producing sialooligosaccharides and uses thereof von Ohishi, Hifumi, Arao, Haruka, Zhou, Changfang, Tokuyama, Rie, Tani, Hisanori, Hattori, Takashi

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Anti-obesity effects of alpha-amylase inhibitor from wheat flour von Yokota, T. (Nippon Medical School, Kawasaki, Kanagawa (Japan)), Kirihara, O, Ohishi, H, Tani, H, Watanabe, K, Ohami, H

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SELF-DIAGNOSTIC METHOD OF INSTALLATION APPARATUS, AND SCREW COMPRESSION APPLIED WUTH THE METHOD von TANI HISANORI

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Interaction between 120 kDa Fragment in [beta]-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor von YOKOTA, Takashi, TANI, Hisanori, OHISHI, Hifumi, OGURO, Tatsuo, WATANABE, Kenji

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Interaction between 120 kDa Fragment in β-Subunit from Egg White Ovomucin and Sarcoma-180 Cells through Basic Fibroblast Growth Factor Receptor von YOKOTA, Takashi, TANI, Hisanori, OHISHI, Hifumi, OGURO, Tatsuo, WATANABE, Kenji

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Morphological Observations on Antitumor Activities of 70 kDa Fragment in [alpha]-Subunit from Pronase-Treated Ovomucin in a Double Grafted Tumor System von OGURO, Tatsuo, WATANABE, Kenji, TANI, Hisanori, OHISHI, Hifumi, EBINA, Takusaburo

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METHODS OF PRODUCING SIALOOLIGOSACCHARIDES AND USES THEREOF von ARAO Haruka, ZHOU Changfang, OHISHI Hifumi, TANI Hisanori, TOKUYAMA Rie, HATTORI Takashi

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SUBSTANCE PRODUCED BY BACTERIA COMPOSING KEFIR GRAINS von OISHI HIFUMI, HATTORI TAKASHI, TANI HISANORI

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Kinetics Studies of a Wheat-Derived Lipase Inhibitor von Tani, Hisanori, Ohishi, Hifumi, Watanabe, Kenji

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Food compositions and uses thereof von TAKASHI HATTORI, HISANORI TANI, HIFUMI OHISHI

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Enhancing effect of malondialdehyde modification on the mouse IgE response to protein antigens von TANI, Hisanori, MATSUDA, Tsukasa, NAKAMURA, Ryo

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GLYCOSAMINOGLYCAN AND SIALIC ACID-CONTAINING FOOD von OISHI HIFUMI, HATTORI TAKASHI, TANI HISANORI

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