The anthocyanins of red cabbage ( Brassica oleracea) von Tanchev, S.S., Timberlake, C.F.

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Adhesion characteristics of isolated wax substances from fruit cuticles related to osmotic dehydration of whole fruits. I. Effect of temperature and preliminary treatment von Raev N.D, Tanchev S.S, Sharma R.C

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Kinetics of the thermal degradation of cyanidin-3-rutinoside and peonidin-3-rutinoside von Tanchev, Stojan Stojchev, Joncheva, Nickolina

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Anthocyanins in leaves of Cotinus coggygria von Tanchev, S.S., Timberlake, C.F.

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The anthocyanins of bulgarian aubergine (solanum melongena) von Tanchev, S.S., Ruskov, P.J., Timberlake, C.F.

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Some unusual anthocyanins occurring naturally or as artifacts von Timberlake, C.F., Bridle, P., Tanchev, S.S.

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