Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential von Šekuljica, Nataša Ž., Jovanović, Jelena R., Jakovetić Tanasković, Sonja M., Ognjanović, Nevena D., Gazikalović, Ivana V., Knežević‐Jugović, Zorica D., Mijin, Dušan Ž.

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Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates von Stefanovic, Andrea B, Jovanovic, Jelena R, Balanc, Bojana D, Šekuljica, Nataša Ž, Tanaskovic, Sonja M Jakovetic, Dojcinovic, Marina B, Kneževic-Jugovic, Zorica D

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Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics von Jovanović, Jelena R., Stefanović, Andrea B., Šekuljica, Nataša Ž., Tanasković, Sonja M. Jakovetić, Dojčinović, Marina B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten von Elmalimadi, Mohamed B., Jovanović, Jelena R., Stefanović, Andrea B., Tanasković, Sonja Jakovetić, Djurović, Sanja B., Bugarski, Branko M., Knežević-Jugović, Zorica D.

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