Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative Study von Tan, Seok, Tan, Chin, Tan, Seok

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An overview of papaya seed oil extraction methods von Tan, Chin Xuan, Tan, Seok Tyug, Tan, Seok Shin

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Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia von Tan, Seok Tyug, Tan, Chin Xuan, Tan, Seok Shin

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Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic von Tan, Seok Tyug, Tan, Chin Xuan, Tan, Seok Shin

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Food security during the COVID-19 home confinement: A cross-sectional study focusing on adults in Malaysia von Tan, Seok Tyug, Tan, Chin Xuan, Tan, Seok Shin

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A review on the hypoglycemic properties of selected non-leafy vegetables in Malaysia von Tan, Seok-Tyug, Tan, Seok-Shin

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Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits von Tan, Seok Tyug, Tan, Seok Shin, Tan, Chin Xuan

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Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic von Pung, Christine Yeong Ying, Tan, Seok Tyug, Tan, Seok Shin, Tan, Chin Xuan

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Effects of fortified electrolyte drink on cognitive, mood, and nutritional parameters: a randomised, single‐blind, placebo‐controlled study von Wong, Zhi Qi, Yap, Shing Luo, Wong, Tak Hiong, Tsai, Meng‐Che, Tan, Seok Tyug, Tan, Seok Shin, Tan, Chin Xuan

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Weight trajectory during the COVID-19 pandemic: A cross-sectional study in Malaysia von Tan, Seok Tyug, Tan, Seok Shin, Tan, Chin Xuan

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Antioxidant, hypoglycemic and anti-hypertensive properties of extracts derived from peel, fruit and kernel of Salak von Tan, Seok Shin, Tan, Seok Tyug, Tan, Chin Xuan

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Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh von Tan, Chin Xuan, Lim, See Wen, Tan, Seok Shin, Tan, Seok Tyug

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Antioxidant capacity, phenolics and isoflavones in soybean by-products von Tyug, Tan Seok, Prasad, K. Nagendra, Ismail, Amin

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Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models von Tan, Seok-Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei-Pei, Sun, Jian, Tan, Seok-Shin

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The Anti-Hypertensive and Hypoglycemic Potential of Bioactive Compounds Derived from Pulasan Rind von Tan, Seok Shin, Tan, Seok Tyug, Tan, Chin Xuan

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Comparison of total phenolic content and antioxidant activities in selected coloured plants von Wong, Pei Yun, Tan, Seok Tyug

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Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia von Mohammad Johari, Muhammad Haziq, Tan, Seok Tyug

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Gender and body weight status differences in the consumption frequency, choice and sugar intake of ready-to-drink sugar-sweetened beverages von Tan, Seok Tyug, Abdullah Zaini, Nur Ainaa' Najihah, Tan, Seok Shin, Tan, Chin Xuan

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Language acquisition in a multilingual society: English vocabulary norms and predictors in Singaporean children von Singh, Leher, Cheng, QiQi, Tan, Seok Hui, Tan, Agnes, Low, Yen Ling

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Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia von MOY, Foong Ming, NG, Yit Han, TAN, Seok Shin

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