Alternative strategies in improving the photocatalytic and photoelectrochemical activities of visible light-driven BiVO4: a review von Tan, Hui Ling, Amal, Rose, Ng, Yun Hau

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The use of salt substitutes to replace sodium chloride in food products: a review von Tan, Hui‐Ling, Tan, Thuan‐Chew, Easa, Azhar Mat

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The use of selected hydrocolloids to enhance cooking quality and hardness of zero‐salt noodles von Tan, Hui‐Ling, Tan, Thuan‐Chew, Easa, Azhar Mat

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Crystallinity control on Bi2MoO6 microspheres for improved photocatalytic oxygen evolution von Wu, Xuelian, Ling Tan, Hui, Zhang, Yingge, Huang, Yanyan, Yang, Xiaojiao

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Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water von Tan, Hui-Ling, Ojukwu, Moses, Lee, Le-Xuan, Mat Easa, Azhar

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Use of everolimus in liver transplantation von Yee, Mei-Ling, Tan, Hui-Hui

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Comparing cooking qualities, microstructure, and sodium distribution of air-dried guar gum-coated yellow alkaline noodles with and without salt application von Yeoh, Shin-Yong, Zulkipli, Ahmad Syahir, Tan, Thuan-Chew, Tan, Hui-Ling, Yong, Kok-Cheong, Mat Easa, Azhar

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Dual Role of 3-Methyladenine in Modulation of Autophagy via Different Temporal Patterns of Inhibition on Class I and III Phosphoinositide 3-Kinase von Wu, You-Tong, Tan, Hui-Ling, Shui, Guanghou, Bauvy, Chantal, Huang, Qing, Wenk, Markus R., Ong, Choon-Nam, Codogno, Patrice, Shen, Han-Ming

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The use of selected hydrocolloids and salt substitutes on structural integrity, texture, sensory properties, and shelf life of fresh no salt wheat noodles von Tan, Hui-Ling, Tan, Thuan-Chew, Easa, Azhar Mat

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Uncovering a “Singaporean Way”: learning amidst diversity von Tan, Renée Hui Ling

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Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes von Tan, Hui-Ling, Tan, Thuan-Chew, Easa, Azhar Mat

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Thermal inactivation kinetics parameters of browning enzymes in starfruit (Averrhoa carambola L.) juice von Tan, Hui‐Ling, Koh, Pei‐Nee, Mat Easa, Azhar, Tan, Thuan‐Chew

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Activation of the PI3K-Akt-mTOR signaling pathway promotes necrotic cell death via suppression of autophagy von Wu, You-Tong, Tan, Hui-Ling, Huang, Qing, Ong, Choon-Nam, Shen, Han-Ming

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T851I mutation of human large tumor suppressor 1 disrupts its kinase activity and tumor-suppressor functions von Zhang, Qin, Du, Xiaotian, He, Qiangqiang, Shi, Wei, Mei, Liu, Qv, Meiyu, Tan, Dan, Wu, Junsong, Zeng, Ling-Hui, Wu, Ximei

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Trade policy with endogenous entry revisited von Krishna, Kala, Tan, Ling Hui

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Photocatalytic and Photoelectrochemical Systems: Similarities and Differences von Wu, Hao, Tan, Hui Ling, Toe, Cui Ying, Scott, Jason, Wang, Lianzhou, Amal, Rose, Ng, Yun Hau

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Heterogeneous photocatalysts: an overview of classic and modern approaches for optical, electronic, and charge dynamics evaluation von Tan, Hui Ling, Abdi, Fatwa F, Ng, Yun Hau

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Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles von Yeoh, Shin-Yong, Tan, Hui-Ling, Muhammad, Lubowa, Tan, Thuan-Chew, Murad, Maizura, Mat Easa, Azhar

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Discovery of a Novel Mycobacterial F‐ATP Synthase Inhibitor and its Potency in Combination with Diarylquinolines von Hotra, Adam, Ragunathan, Priya, Ng, Pearly Shuyi, Seankongsuk, Pattarakiat, Harikishore, Amaravadhi, Sarathy, Jickky Palmae, Saw, Wuan‐Geok, Lakshmanan, Umayal, Sae‐Lao, Patcharaporn, Kalia, Nitin Pal, Shin, Joon, Kalyanasundaram, Revathy, Anbarasu, Sivaraj, Parthasarathy, Krupakar, Pradeep, Chaudhari Namrata, Makhija, Harshyaa, Dröge, Peter, Poulsen, Anders, Tan, Jocelyn Hui Ling, Pethe, Kevin, Dick, Thomas, Bates, Roderick W., Grüber, Gerhard

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Autophagy plays a protective role during zVAD-induced necrotic cell death von Wu, You-Tong, Tan, Hui-Ling, Huang, Qing, Kim, You-Sun, Pan, Ning, Ong, Wei-Yi, Liu, Zhenggang, Ong, Choon-Nam, Shen, Han-Ming

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