The extent and structure of pig rearing system in urban and peri-urban areas of Guwahati von Mohakud, Sidhartha S., Hazarika, Razibuddin Ahmed, Sonowal, Sarat, Bora, Durlav P., Talukdar, Archana, Tamuly, Santanu, Lindahl, Johanna F.

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Blood Biochemical Profile of Early Weaned Kids Fed on Different Sources of Vegetable Protein von Bezbaruah, Namita, Sonowal, Mridushmita, Borah, Pranjal, Tamuly, Santanu

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Monitoring the fermentation process of black tea using QCM sensor based electronic nose von Sharma, Prolay, Ghosh, Arunangshu, Tudu, Bipan, Sabhapondit, Santanu, Baruah, Binoti Devi, Tamuly, Pradip, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib

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Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea von Nandy Chatterjee, Trisita, Das, Debangana, Banerjee Roy, Runu, Tudu, Bipan, Hazarika, Ajanto Kr, Sabhapondit, Santanu, Tamuly, Pradip, Bandyopadhyay, Rajib

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Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy von Hazarika, Ajanto Kumar, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Tudu, Bipan, Bandyopadhyay, Rajib

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Molecular Imprinted Polymer Based Electrode for Sensing Catechin (+C) in Green Tea von Nandy Chatterjee, Trisita, Das, Debangana, Banerjee Roy, Runu, Tudu, Bipan, Sabhapondit, Santanu, Tamuly, Pradip, Pramanik, Panchanan, Bandyopadhyay, Rajib

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Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue von Ghosh, Arunangshu, Bag, Anil Kumar, Sharma, Prolay, Tudu, Bipan, Sabhapondit, Santanu, Baruah, Binoti Devi, Tamuly, Pradip, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib

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Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue von Ghosh, Arunangshu, Sharma, Prolay, Tudu, Bipan, Sabhapondit, Santanu, Baruah, Binoti Devi, Tamuly, Pradip, Bhattacharyya, Nabarun, Bandyopadhyay, Rajib

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Detection of optimum fermentation time for black tea manufacturing using electronic nose von Bhattacharyya, Nabarun, Seth, Sohan, Tudu, Bipan, Tamuly, Pradip, Jana, Arun, Ghosh, Devdulal, Bandyopadhyay, Rajib, Bhuyan, Manabendra, Sabhapandit, Santanu

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On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy von Hazarika, Ajanto K, Chanda, Somdeb, Sabhapondit, Santanu, Sanyal, Sandip, Tamuly, Pradip, Tasrin, Sahnaz, Sing, Dilip, Naskar, Hemanta, Tudu, Bipan, Bandyopadhyay, Rajib

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