Malting Barley Diseases, Yield and Quality – Responses to Using Various Agro-Technology Regimes von Kangor, Tiia, Sooväli, Pille, Tamm, Ylle, Tamm, Ilmar, Koppel, Mati

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INFLUENCE OF FARMING SYSTEM, NITROGEN RATES AND METEOROLOGICAL CONDITIONS ON NAKED OAT IN LATVIA von Zute, Sanita, Brunava, Linda, Jansone, Inga, Tamm, Ylle

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Genetic and environmental variation of barley characteristics and the potential of local origin genotypes for food production von Tamm, Y., Estonian Crop Research Inst., Jogeva, Jogeva parish (Estonia), Jansone, I., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality (Latvia), Zute, S., State Stende Cereals Breeding Inst., Dizstende, Libagi parish, Talsi Municipality (Latvia), Jakobsone, I., University of Latvia, Riga (Latvia). Faculty of Chemistry

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Application of HPLC-PDA method using two different extraction procedures for the determination of alkylresorcinols in cereals von Gailane, N., University of Latvia, Riga (Latvia). Dept. of Chemistry. Centre of Food Chemistry, Jakobsone, I., University of Latvia, Riga (Latvia). Dept. of Chemistry. Centre of Food Chemistry, Bartkevics, V., University of Latvia, Riga (Latvia). Dept. of Chemistry. Centre of Food Chemistry, Tamm, Y., Estonian Crop Research Inst., Jogeva, Jogeva parish (Estonia)

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