Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil von Sarabandi, Khashayar, Tamjidi, Fardin, Akbarbaglu, Zahra, Samborska, Katarzyna, Gharehbeglou, Pouria, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi

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Design and characterization of astaxanthin-loaded nanostructured lipid carriers von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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Optimization of whey protein isolate-quince seed mucilage complex coacervation von Ghadermazi, Reza, Khosrowshahi Asl, Asghar, Tamjidi, Fardin

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Stability of astaxanthin‐loaded nanostructured lipid carriers in beverage systems von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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Rheological and physical properties of yogurt enriched with phytosterol during storage von Izadi, Zahra, Nasirpour, Ali, Garoosi, Ghasemali Ali, Tamjidi, Fardin

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Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze–thawing von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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EDTA and α‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions von Akbarbaglu, Zahra, Tamjidi, Fardin, Sarabandi, Khashayar, Ayaseh, Ali

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Effect of nano-chitosan and acetic acid on quality characteristics of cold-stored grape cv. Rasheh von Sohrabi-Nia, Jamal, Tamjidi, Fardin, Ghaderi, Nasser

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EDTA and [alpha]-tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers von Tamjidi, Fardin, Shahedi, Mohammad, Varshosaz, Jaleh, Nasirpour, Ali

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Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases von Sarabandi, Khashayar, Akbarbaglu, Zahra, Sarabandi, Roxana, Tamjidi, Fardin, Gharehbeglou, Pouria, Jafari, Seid Mahdi

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Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice von Habibi, Asieh, Keramat, Javad, Hojjatoleslamy, Mohammad, Tamjidi, Fardin

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