Quality, composition and antioxidant activity of Algerian wild olive (Olea europaea L. subsp. Oleaster) oil von Bouarroudj, K., Tamendjari, A., Larbat, R.

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Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization von Deflaoui, L., Setyaningsih, W., Palma, M., Mekhoukhe, A., Tamendjari, A.

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Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey von Mouhoubi-Tafinine, Z, Ouchemoukh, S, Bey, Bachir M, Louaileche, H, Tamendjari, A

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Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar von Ait Chabane, F., Tamendjari, A., Rovellini, P., Romero, C., Medina, E.

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The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm von Boucheffa, S., Miazzi, M. M., di Rienzo, V., Mangini, G., Fanelli, V., Tamendjari, A., Pignone, D., Montemurro, C.

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Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities von Laincer, F., Laribi, R., Tamendjari, A., Arrar, L., Rovellini, P., Venturini, S.

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Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives von Mettouchi, S., Sacchi, R., Ould Moussa, Z. E.D., Paduano, A., Savarese, M., Tamendjari, A.

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Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria von Douzane, M., Tamendjari, A., Abdi, A. K., Daas, M. S., Mehdid, F., Bellal, M. M.

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The effect of fly attack (Bactrocera oleae) on the quality and phenolic content of Chemlal olive oil von Tamendjari, Abderezak, Angerosa, Franca, Mettouchi, Soraya, Bellal, Mohand Mouloud

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Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities von Laincer, F, Laribi, R, Tamendjari, A, Arrar, L, Rovellini, P, Venturini, S

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Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria von Douzane, M, Tamendjari, A, Abdi, A K, Daas, M-S, Mehdid, F, Bellal, M M

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Antioxydant activity of some algerian honey and propolis von Mouhoubi-Tafinine, Zina, Ouchemoukh, Salim, Tamendjari, Abderezak

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Extra Virgin Olive Oil's Main Components' Antioxidant Activity and in Silico Effect on AKT1 von Boucheffa, Saliha, Kheyar-Keraouche, Nawel, Djermouni, Meriem, Abelhakim, Sellal, Bettihi, Sarra, Cheraft, Nassima, Berboucha, Meriem, Rovellini, Pierangela, Kelebek, Hasim, Tamendjari, Abderzak

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Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds von Chougui, Nadia, Tamendjari, Abderezak, Hamidj, Wahiba, Hallal, Salima, Barras, Alexandre, Richard, Tristan, Larbat, Romain

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Chemical Composition and Antioxidant Activity of Algerian Propolis von Piccinelli, Anna Lisa, Mencherini, Teresa, Celano, Rita, Mouhoubi, Zina, Tamendjari, Azeddine, Aquino, Rita Patrizia, Rastrelli, Luca

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Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria von Faci, Massinissa, Hedjal, Mariam, Douzane, Malika, Sevim, Didar, Köseoğlu, Oya, Tamendjari, Abderezak

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Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion von Amrane‐Abider, Meriem, Nerín, Cristina, Tamendjari, Abderezak, Serralheiro, Maria Luísa M

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Genetic flow among olive populations within the Mediterranean basin von di Rienzo, Valentina, Sion, Sara, Taranto, Francesca, D'Agostino, Nunzio, Montemurro, Cinzia, Fanelli, Valentina, Sabetta, Wilma, Boucheffa, Saliha, Tamendjari, Abderezak, Pasqualone, Antonella, Zammit-Mangion, Marion, Miazzi, Monica Marilena

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Hygienic quality of food from animal origin and antibiotic resistance of Escherichia coli in a border region of Algeria von Tamendjari, Sofiane, Saidani, Khelaf, Chaib, Lina, Aggad, Hebib, Bouzebda, Zoubir, Afri Bouzebda, Farida

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Antibiotic resistance of Staphylococcus aureus isolated from raw cow and goat milk produced in the Tiaret and Souk Ahras areas of Algeria von Tamendjari, Sofiane, Bouzebda, Farida Afri, Chaib, Lina, Aggad, Hebib, Ramdani, Mohammed, Bouzebda, Zoubir

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