Antioxidant activity and viability Lactobacillus acidophilus synbiotic yogurt with the addition of white oyster mushroom (Pleurotus ostreatus) extract von Sakul, S., Komansilan, S., Tamasoleng, M., Rumondor, D., Hadju, R.

Volltext

The addition of Yam Tuber (Dioscorea alata) flour as a source of prebiotic on biomilk synbiotic characteristics von Yelnetty, A, Tamasoleng, M

Volltext

Antioxidant and physico-chemical activity of dry sausage laying chicken meat with addition of number as curing materials von Rumondor, D B J, Tamasoleng, M, Tinangon, R, Manangkot, H, Ratulangi, F, Sembor, S

Volltext