Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas von Tamang, Jyoti P., Tamang, Buddhiman, Schillinger, Ulrich, Franz, Charles M.A.P., Gores, Michael, Holzapfel, Wilhelm H.

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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages von Tamang, Jyoti P, Watanabe, Koichi, Holzapfel, Wilhelm H

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Evaluation of a Barley Core Collection for Spot Form Net Blotch Reaction Reveals Distinct Genotype-Specific Pathogen Virulence and Host Susceptibility von Neupane, A, Tamang, P, Brueggeman, R. S, Friesen, T. L

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Fuzzy Cone Normed Linear Space and Some Fixed Point Results for Weakly Compatible Mappings von Tamang, P, Bag, T

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Functional Properties of Microorganisms in Fermented Foods von Tamang, Jyoti P, Shin, Dong-Hwa, Jung, Su-Jin, Chae, Soo-Wan

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Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation von Tsuyoshi, N, Fudou, R, Yamanaka, S, Kozaki, M, Tamang, N, Thapa, S, Tamang, J.P

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Nitrogen Requirements for Ethanol Production from Sweet and Photoperiod Sensitive Sorghums in the Southern High Plains von Tamang, P.L, Bronson, K.F, Malapati, A, Schwartz, R, Johnson, J, Moore-Kucera, J

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Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India von Tamang, Buddhiman, Tamang, Jyoti P., Schillinger, Ulrich, Franz, Charles M.A.P., Gores, Michael, Holzapfel, Wilhelm H.

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Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World von Tamang, Jyoti P, Holzapfel, Wilhelm H, Shin, Dong H, Felis, Giovanna E

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Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food von Chettri, Rajen, Bhutia, Meera O, Tamang, Jyoti P

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Ethno-microbiology of Tempe, an Indonesian fungal-fermented soybean food and Koji, a Japanese fungal starter culture von Tamang, Jyoti P, Anupma, Anu, Nakibapher Jones Shangpliang, Headstar

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Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi , Naturally Fermented Milk Products of Bhutan von Shangpliang, H N J, Sharma, Sharmila, Rai, Ranjita, Tamang, Jyoti P

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Naturally fermented milk products of the Eastern Himalayas von Rai, Ranjita, Shangpliang, H. Nakibapher Jones, Tamang, Jyoti P.

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Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India von Sha, Shankar P., Anupama, Anu, Pradhan, Pooja, Prasad, Gandham S., Tamang, Jyoti P.

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Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals von Ray, Swati, Bagyaraj, David Joseph, Thilagar, George, Tamang, Jyoti P.

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Health benefits and risks of fermented foods-the PIMENTO initiative von Todorovic, Smilja, Akpinar, Asli, Assunção, Ricardo, Bär, Cornelia, Bavaro, Simona L, Berkel Kasikci, Muzeyyen, Domínguez-Soberanes, Julieta, Capozzi, Vittorio, Cotter, Paul D, Doo, Eun-Hee, Gündüz Ergün, Burcu, Guzel, Mustafa, Harsa, Hayriye S, Hastaoglu, Emre, Humblot, Christèle, Hyseni, Bahtir, Hosoglu, Muge I, Issa, Aline, Karakaş-Budak, Barçın, Karakaya, Sibel, Kesenkas, Harun, Keyvan, Erhan, Künili, Ibrahim E, Kütt, Mary-Liis, Laranjo, Marta, Louis, Sandrine, Mantzouridou, Fani T, Matalas, Antonia, Mayo, Baltasar, Mojsova, Sandra, Mukherjee, Arghya, Nikolaou, Anastasios, Ortakci, Fatih, Paveljšek, Diana, Perrone, Giancarlo, Pertziger, Eugenia, Santa, Dushica, Sar, Taner, Savary-Auzeloux, Isabelle, Schwab, Clarissa, Starowicz, Małgorzata, Stojanović, Marko, Syrpas, Michail, Tamang, Jyoti P, Yerlikaya, Oktay, Yilmaz, Birsen, Malagon-Rojas, Jeadran, Salminen, Seppo, Frias, Juana, Chassard, Christophe, Vergères, Guy

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Effect of branch bending time on induction of shoot and flower bud, productivity and quality of guava var. Sardar (L-49) von TAMANG, P., SAHA, T., DEBNATH, S.

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Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India von Sonar, N R, Vijayendra, S V N, Prakash, M, Saikia, M, Tamang, J P, Halami, P M

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6894 Disparities in Continuous Glucose Monitor Utilization and Real-Time Remote Sharing in Patients with Type 2 Diabetes Treated with Insulin on Medicare von Flint, K L, Ting, T, Rivera, K, Tamang, P, Colling, C A, Li, J H, Putman, M S

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Microbiology of mesu, a traditional fermented bamboo shoot product von Tamang, Jyoti P., Sarkar, Prabir K.

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