Isolation and characterization of pectin from peel of Citrus tankan von Tamaki, Y.(Kagoshima Univ. (Japan)), Konishi, T, Tako, M

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Isolation and characterization of pectin from pericarp of Citrus depressa von Tamaki, Y. (Kagoshima Univ. (Japan)), Uechi, S, Taira, T, Ishihara, M, Adaniya, S, Uesato, K, Fukuda, M, Tako, M

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Effects of cutting interval on productivity and nutritive values of giant stargrass (Cynodon nlemfuensis Vanderyst) pasture in south-western islands of Japan von Namihira, T.(Kagoshima Univ. (Japan)), Nagamine , M, Mizumachi, S, Bureenok, S, Miyagi, T, Kawamoto, Y, Tamaki, M, Nakada, T

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Effects of moisture content and heat treatment of tropical legume phasey bean (Macroptilium lathyroides) silages on degradability and utilization of nitrogen in the rumen and post-... von Tamaki, M. (Kagoshima Univ. (Japan)), Kawamoto, Y, Motomura, T, Namihira, T, Miyagi, T, Nakada, T, Sonoda, T

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Analysis of miki (a traditional beverage in Amami [Japan] Island) von Hisadome, H., Kagoshima Univ. (Japan), Yoshizaki Obana, Y, Tamaki, H, Wada, K, Ito, K

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An economical method for primary culture of chicken hepatocytes in serum-free medium von Fujii, M. (Kagoshima Univ. (Japan). Faculty of Agriculture), Suzuki, M, Yoshino, I, Higuchi, T, Manaka, M, Aoki, T, Fukunaga, T, Kusuda, J, Saeki, T, Sugimoto, Y, Sugano, T, Tamaki, M

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