Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxid... von Galani, Joseph H Y, Patel, Jalpesh S, Patel, Nilesh J, Talati, Jayant G

Volltext

Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV von Galani, Joseph H.Y., Patel, Nilesh J., Talati, Jayant G.

Volltext

Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties von Yamdeu Galani, Joseph Hubert, Mankad, Pooja M., Shah, Avadh K., Patel, Nilesh J., Acharya, Rajeshkumar R., Talati, Jayant G.

Volltext

Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold‐Induced Sweetening in Indian Potato (Solanum Tuberosum L.) Varieties von Galani Yamdeu, Joseph Hubert, Gupta, Pooja H, Patel, Nilesh J, Shah, Avadh K, Talati, Jayant G

Volltext

Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato ( S olanum Tuberosum L.) Varieties: Cold-Induced Sweetening Dev... von Galani Yamdeu, Joseph Hubert, Gupta, Pooja H., Patel, Nilesh J., Shah, Avadh K., Talati, Jayant G.

Volltext