Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils von Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, Santoro, Ilaria, Di Donna, Leonardo

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Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil von Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, Santoro, Ilaria, Di Donna, Leonardo

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Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit von Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, De Luca, Giuseppina, Santoro, Ilaria, Prejanò, Mario, Riccioni, Costanza, Marino, Tiziana, Di Donna, Leonardo

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High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry von Mazzotti, Fabio, Bartella, Lucia, Talarico, Ines Rosita, Napoli, Anna, Di Donna, Leonardo

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Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry von Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, Santoro, Ilaria, Di Donna, Leonardo

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Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification von Talarico, Ines Rosita, Bartella, Lucia, Rocio-Bautista, Priscilla, Di Donna, Leonardo, Molina-Diaz, Antonio, Garcia-Reyes, Juan F.

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