Food-Based Dietary Guidelines for the Arab Gulf Countries von Musaiger, Abd al-Rahman O., Takruri, Hamed R., Hassan, Abdelmonem S., Abu-Tarboush, Hamza

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Change in Nutrition and Lifestyle in the Eastern Mediterranean Region : Health Impact von Musaiger, Abd al-Rahman O., al-Hazzaa, Hazzaa M., Takruri, Hamed R., Mokhatar, Najat

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The Combined Effect of Vitamin D Deficiency and Hyperparathyroidism on Postural Stability among Healthy Adult Males von Kensara, Osama A., Helal, Omar F., El-Kafy, Ehab M. Abd, Ghafouri, Khloud J., Ghaith, Mazen M., Alsolami, Fatmah J., Qadhi, Alaa H., Takruri, Hamed R., Jazar, Abdelelah S., Ibrahim, Mohammed O., Alazzeh, Awfa Y., Azzeh, Firas S.

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Chemopreventive effect of raw and cooked lentils ( Lens culinaris L) and soybeans ( Glycine max ) against azoxymethane-induced aberrant crypt foci von Faris, Mo'ez Al-Islam E, Takruri, Hamed R, Shomaf, Maha S, Bustanji, Yasser K

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Intakes of Fats , Cholesterol , Fiber and Micronutrients as Risk Factors for Cardiovascular Disease in Jordan von Takruri , Hamed R, Alkurd , Refat A

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Diet, genetics, and disease : a focus on the middle east and North Africa region von Nemer, Georges M., Farhat, Theresa I., El-Hage-Sleiman, Abdul-Karim M., Fahed, Akl C.

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Effect of Soaking and Fermentation of Wheat Bran on Weight Gain, Accumulative Food Intake and Food Efficiency Ratio in Rats von Hamad, Hani J., Ata, Mysaa, Hamad, Wasfy J., Takruri, Hamed R.

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From antiepileptic therapy to promising adjuvant in medical oncology: A historical view of the ketogenic diet von Al-Jada, Doaa N., Takruri, Hamed R., Talib, Wamidh H.

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Effect of Probiotic Hummus on Blood Lipids of Rats von Yamani , Mohammad I, Al-Awwad , Narmeen J, Takruri , Hamed R

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Effect of Dehulling and Cooking of Lentils (Lens Culinaris, L.)on Serum Glucose and Lipoprotein Levels in Streptozotocin-Induced Diabetic Rats von Al-Tibi, Jr, Amro Mh, Takruri, Hamed R, Ahmad, Mousa N

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Dietary practices and nutrient intake among adolescents: A general review von ALjaraedah, Thana’ Y., Takruri, Hamed R., Tayyem, Reema F.

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Feeding Sprague Dawley Rats With Jordanian Wild Edible Plants and a High Fat Diet Reduced the Malondialdehyde Levels von Al-Assaff, Anwar A., Takruri, Hamed R.

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Evaluation of Macronutrient Intake of a Group of Multiple Sclerosis Patients in Jordan von Mraish, Jamila H., Takruri, Hamed R.

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Protein quality of four types of edible mushrooms found in Jordan von DABBOUR, Ibrahim R, TAKRURI, Hamed R

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Effect of Introducing the Jordanian Common Rue (Ruta chalepensis L.) on Liver Enzymes and Lipid Peroxidation in Adult Male Sprague Dawley Rats Toxified With Paracetamol von Abdelrahim, Dana N., Takruri, Hamed R., Al-Ismail, Khalid M.

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Protein Digestibility using Corrected Amino Acid Score method (PDCAAS) of four types of mushrooms grown in Jordan von DABBOUR, Ibrahim R, TAKRURI, Hamed R

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Trends of Energy and Macronutrients Intakes in Jordan as Obtained by Household Expenditure and Income Surveys von Alkurd, Refa’at, Takruri, Hamed R., Amr, Amira M.

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Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip von Faris, Moez Al-Islam E, Takruri, Hamed R

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Nutrient Intakes among Jordanian Adolescents Based on Gender and Body Mass Index von ALjaraedah, Thana’ Y., Tayyem, Reema F., Takruri, Hamed R.

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Modification of American Institute of Nutrition Rat Diet in Mammary Cancer Research von Al-Sayyed, Hiba F., Takruri, Hamed R.

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