Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles von Zhao, Ying, Takhar, Pawan S.

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Theory and Applications of Macroscale Models in Porous Media von Battiato, Ilenia, Ferrero V, Peter T., O’ Malley, Daniel, Miller, Cass T., Takhar, Pawan S., Valdés-Parada, Francisco J., Wood, Brian D.

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Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage von Ullah, Javid, Takhar, Pawan S., Sablani, Shyam S.

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Theoretical reasons for rapid heating of vegetable oils by microwaves von Zhou, Xu, Gezahegn, Yonas, Zhang, Shuang, Tang, Zhongwei, Takhar, Pawan S, Pedrow, Patrick D, Sablani, Shyam S, Tang, Juming

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Unsaturated fluid transport in swelling poroviscoelastic biopolymers von Takhar, Pawan S.

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Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes von Parikh, Archana, Takhar, Pawan S.

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Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography von Alam, Tanjila, Takhar, Pawan S.

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Microwave frying and post-frying of French fries von Zhou, Xu, Zhang, Shuang, Tang, Zhongwei, Tang, Juming, Takhar, Pawan S.

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Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations von Takhar, Pawan S.

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Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion von Ditudompo, Srivikorn, Takhar, Pawan S.

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Experimental determination of convective heat transfer coefficient during controlled frying of potato discs von Sandhu, Jaspreet, Parikh, Archana, Takhar, Pawan S.

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Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying von Bansal, Harkirat S., Takhar, Pawan S., Maneerote, Jirawan

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Water and oil permeability of poroelastic potato discs von Alam, Tanjila, Zhao, Ying, Takhar, Pawan S.

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Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results von Takhar, Pawan S., Maier, Dirk E., Campanella, Osvaldo H., Chen, Guibing

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Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification von Bansal, Harkirat S., Takhar, Pawan S., Alvarado, Christine Z., Thompson, Leslie D.

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Incorporating food microstructure and material characteristics for developing multiscale saturated and unsaturated transport models von Takhar, Pawan S

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Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks von Sandhu, Jaspreet S, Takhar, Pawan S

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Modeling of moisture diffusivities for components of yellow-dent corn kernels von Chen, Guibing, Maier, Dirk E., Campanella, Osvaldo H., Takhar, Pawan S.

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Role of Glass-Transition on Fluid Transport in Porous Food Materials von Takhar, Pawan S

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State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown von Kumar, Pavitra Krishna, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

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