Microwave frying and post-frying of French fries von Zhou, Xu, Zhang, Shuang, Tang, Zhongwei, Tang, Juming, Takhar, Pawan S.

Volltext

Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles von Zhao, Ying, Takhar, Pawan S.

Volltext

Unsaturated fluid transport in swelling poroviscoelastic biopolymers von Takhar, Pawan S.

Volltext

Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes von Parikh, Archana, Takhar, Pawan S.

Volltext

Microstructural Characterization of Fried Potato Disks Using X-Ray Micro Computed Tomography von Alam, Tanjila, Takhar, Pawan S.

Volltext

Theory and Applications of Macroscale Models in Porous Media von Battiato, Ilenia, Ferrero V, Peter T., O’ Malley, Daniel, Miller, Cass T., Takhar, Pawan S., Valdés-Parada, Francisco J., Wood, Brian D.

Volltext

Effect of temperature fluctuations on ice-crystal growth in frozen potatoes during storage von Ullah, Javid, Takhar, Pawan S., Sablani, Shyam S.

Volltext

Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cycles von Zhao, Ying, Kumar, Pavitra Krishna, Sablani, Shyam S., Takhar, Pawan S.

Volltext

Physical and viscoelastic properties of carrots during drying von Ozturk, Oguz K., Takhar, Pawan S.

Volltext

Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Coupled fluid transport and stress equations von Takhar, Pawan S.

Volltext

Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion von Ditudompo, Srivikorn, Takhar, Pawan S.

Volltext

Influence of baking conditions and initial flavour load on the evolution of flavours in cookies von Abedi, Fidele M., Hwisa, Nagiat, Cadwallader, Keith R., Takhar, Pawan S.

Volltext

Stress relaxation properties of bananas during drying von Abedi, Fidele M., Takhar, Pawan S.

Volltext

Experimental determination of convective heat transfer coefficient during controlled frying of potato discs von Sandhu, Jaspreet, Parikh, Archana, Takhar, Pawan S.

Volltext

Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry von Cuevas, Rosa Paula O., Takhar, Pawan S., Sreenivasulu, Nese

Volltext

Experimental measurement of physical pressure in foods during frying von Sandhu, Jaspreet, Bansal, Harkirat, Takhar, Pawan S.

Volltext

Freezing of Foods: Mathematical and Experimental Aspects von Zhao, Ying, Takhar, Pawan S.

Volltext

Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying von Bansal, Harkirat S., Takhar, Pawan S., Maneerote, Jirawan

Volltext

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown von Kumar, Pavitra Krishna, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

Volltext

Water and oil permeability of poroelastic potato discs von Alam, Tanjila, Zhao, Ying, Takhar, Pawan S.

Volltext