Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes von Zhao, Zeyu, Ishida, Misaki, Onodera, Takeshi, Toko, Kiyoshi

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Identification of Beef Odors under Different Storage Day and Processing Temperature Conditions Using an Odor Sensing System von Liu, Yuanchang, Peng, Nan, Kang, Jinlong, Onodera, Takeshi, Yatabe, Rui

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Towards an electronic dog nose: surface plasmon resonance immunosensor for security and safety von Onodera, Takeshi, Toko, Kiyoshi

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Assessment of Bitterness in Non-Charged Pharmaceuticals with a Taste Sensor: A Study on Substances with Xanthine Scaffold and Allopurinol von Zhao, Zeyu, Song, Fang, Kimura, Shunsuke, Onodera, Takeshi, Uchida, Takahiro, Toko, Kiyoshi

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Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) Explosive von Wang, Jin, Muto, Masaki, Yatabe, Rui, Tahara, Yusuke, Onodera, Takeshi, Tanaka, Masayoshi, Okochi, Mina, Toko, Kiyoshi

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An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2,4,6-Trinitrotoluene Explosives von Wang, Jin, Du, Sanyang, Onodera, Takeshi, Yatabe, Rui, Tanaka, Masayoshi, Okochi, Mina, Toko, Kiyoshi

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Development of Observation Method for Isoflavones Secreted by Soybean Roots in Rhizobox Using Sheets with Immobilized Bovine Serum Albumin von Onodera, Takeshi, Ogawa, Ayako, Miyazaki, Haruna, Sakurai, Nozomu, Sugiyama, Akifumi

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Molecular Structure Underlying the Allosteric Mechanism of Caffeine Detection in Taste Sensor von Xu, Hengwei, Zhao, Zeyu, Kimura, Shunsuke, Onodera, Takeshi, Toko, Kiyoshi

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Development of Monoclonal Antibodies and Immunochromatographic Test Strips Applying Indirect Competitive Method for Daidzein Detection von Onodera, Takeshi, Ajisaka, Taiki, Ogawa, Ayako, Hashiguchi, Yuko, Sakurai, Nozomu, Sugiyama, Akifumi

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Are foreign language teaching enjoyment and motivation two sides of the same coin? von Onodera, Takeshi

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Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive von Wang, Jin, Muto, Masaki, Yatabe, Rui, Onodera, Takeshi, Tanaka, Masayoshi, Okochi, Mina, Toko, Kiyoshi

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Array-Based Rational Design of Short Peptide Probe-Derived from an Anti-TNT Monoclonal Antibody von Okochi, Mina, Muto, Masaki, Yanai, Kentaro, Tanaka, Masayoshi, Onodera, Takeshi, Wang, Jin, Ueda, Hiroshi, Toko, Kiyoshi

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Development of Brewed Beverage Search System and Program von Kanno, Yoichiro, Onodera, Takeshi, Kamiya, Toyoaki, Toko, Kiyoshi

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Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners von Ye, Zihong, Ai, Tianci, Wu, Xiao, Onodera, Takeshi, Ikezaki, Hidekazu, Toko, Kiyoshi

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Fabrication of Inverse Opal Photonic Crystals with Mesopores Using Binary Colloidal Co-assembly Method for Signal Enhancement of Formaldehyde Detection von Komori, Yuto, Murakami, Hiroaki, Kimura, Taiki, Onodera, Takeshi

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Measurement of Glycogen Content in Wagyu Beef Using Near-infrared Spectroscopy with Multiple-reflection Attenuated Total Reflectance von Gao, Shaoyang, Liu, Yuanchang, Yatabe, Rui, Onodera, Takeshi, Nishimura, Masami, Nogi, Takuya, Oe, Toshiaki, Toko, Kiyoshi

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Identification of characteristic compounds of moderate volatility in breast cancer cell lines von Tanaka, Mitsuru, Hsuan, Chung, Oeki, Masataka, Shen, Weilin, Goda, Asuka, Tahara, Yusuke, Onodera, Takeshi, Sanematsu, Keisuke, Rikitake, Tomotsugu, Oki, Eiji, Ninomiya, Yuzo, Kurebayashi, Rintaro, Sonoda, Hideto, Maehara, Yoshihiko, Toko, Kiyoshi, Matsui, Toshiro

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Fabrication of an SPR sensor surface with antifouling properties for highly sensitive detection of 2,4,6-trinitrotoluene using surface-initiated atom transfer polymerization von Yatabe, Rui, Onodera, Takeshi, Toko, Kiyoshi

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Dendrimer modified biochip for detection of 2,4,6 trinitrotoluene on SPR immunosensor: Fabrication and advantages von Singh, Praveen, Onodera, Takeshi, Mizuta, Yutaka, Matsumoto, Kiyoshi, Miura, Norio, Toko, Kiyoshi

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Visualization of flavor of sake using taste sensor and gas chromatography‐mass spectrometry von Kanno, Yoichiro, Hirata, Miyo, Mitani, Keiichi, Shirota, Shiho, Onodera, Takeshi, Toko, Kiyoshi

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