Potential application of four types of tropical fruits in lactic fermentation von Maldonado, Rafael Resende, Araújo, Lucas da Costa, Dariva, Letícia Caroline da Silva, Rebac, Késsia Nazar, Pinto, Isadora Amalfi de Souza, Prado, João Pedro Rodrigues, Saeki, Juliana Kazumi, Silva, Thainara Santos, Takematsu, Emerson Kazuhiro, Tiene, Natália Vilela, Aguiar-Oliveira, Elizama, Buosi, Roberto Elias, Deziderio, Marcela Aparecida, Kamimura, Eliana Setsuko

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