Effect of Exchanging a Part of Rice with Barley in the Diet of Rural Women on Their Urinary Pyridoxic Acid and Pantothenic Acid von KOYANAGI, Tatsuo, TAKANOHASHI, Teru, OIKAWA, Keiko, AKAZAWA, Noriko, TSUNEMATSU, Mioko

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Effect of Ascorbic Acid, Vitamin B and Milk on the Dark Adaptation von Koyanagi, Tatsuo, Takanohashi, Teru

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Studies on Amino Acid Contents of Processed Soybean von TAIRA, Harue, KOYANAGI, Tatsuo, TAKANOHASHI, Teru, OIKAWA, Keiko

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Effect of Ascorbi Acid, Vitamin B and Milk on the Da rk Adaptation von Koyanagi, Tatsuo, Takanohashi, Teru

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Effects of Feeding of Improved Rice Diet on Rats von KOYANAGI, TATSUO, TAKANOHASHI, TERU, OIKAWA, KEIKO, KIMURA, TAKESHI, KANEKO, MORIO

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Effect of Administration of Thiamine, Riboflavin, Ascorbic Acid and Vitamin A to Students on Their Pantothenic Acid Contents in Serum and Urine von Koyanagi, Tatsuo, Hareyama, Shin-ichi, Kikuchi, Ryosuke, Takanohashi, Teru, Oikawa, Keiko, Akazawa, Noriko

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Effect of Supplementation of Vitamin, Phosphorus, Methionine or Skim Milk on the Cystine Content of Hair, Dark Adaptation, Creatine-Creatinine Excretion and Growth of Undernourishe... von Koyanagi, Tatsuo, Hareyama, Shinichi, Takanohashi, Teru

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Effect of Supplementation of Vitamin, Phosphorus, Methionine or Milk on the Hair Cystine Content, Dark Adaptation, and Creatine Excretion of Children Living in Secluded District von Koyanagi, Tatsuo, Hareyama, Shin-ichi, Takanohashi, Teru

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Effect on the Cystine Content in the Hair, Dark-adaptation, and Urinary Excretion of Nitrogen, Phosphorus and Sulfur when Vitamin or Milk is Administrated to Children von Koyanagi, Tatsuo, Takanohashi, Teru, Hareyama, Shinichi

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Preparation of the Goat Milk Cheese and Its Application to the Improvement of Nutritional State of Rural Community von Koyanagi, Tatsuo, Takanohashi, Teru, Oshida, Hiroko

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A Study of the Food Life Structure in the Isolated Areas and Its Improvement von TAKANOHASHI, Teru

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Effect of Administration of Vitamin and Methionine on the Dark Adaptation, Urinary Sulfate and Creatinine in Adults and Children von KOYANAGI, Tatuso, NAKAHARA, Kyoko, TAKANOHASHI, Teru, OIKAWA, Keiko, AKAZAWA, Noriko

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On the Investigation of Food Habit (Part 3): Nutritional Studies on the Dietary Habits of Sexual Difference von Takanohashi, Teru

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On the Investigation of Food Habit (No. 1): The Conditions which Control the food habit in the farm Village von Takanohashi, Teru

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On the Investigation of Food Habit (Part 2): Studies on the factors influencing the Changes of Food Habit in the farm Village von Takanohashi, Teru

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Cystine Content in Hair of Childen as influenced by Vitamin A and Animal Protein in the Diet von KOYANAGI, TATSUO, TAKANOHASHI, TERU

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Improvement of white bread with dry-skim milk, soybean and others von Koyanagi, Tatsuo, Ota, Minoru, Takanohashi, Teru

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Nutritional Study of Ageing (II): Feeding Experiment of Improved Rice Diet on Rats von Koyanagi, Tatsuo, Itikawa, Osamu, Hoshino, Tadahiko, Takanohashi, Teru, Oikawa, Keiko

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Effect of “Koji rice” on the Growth of Rats von Koyanagi, Tatsuo, Kikuchi, Ryosuke, Takanohashi, Teru, Oikawa, Keiko

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Studies on Amino Acid Contents of Processed Soybean: Part XI. Evaluation of Nutritional Losses of Overheated Defatted Soybean Flour von Taira, Harue, Koyanagi, Tatsuo, Takanohashi, Teru, Oikawa, Keiko

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