High-voltage technologies for agriculture and food processing von Takaki, Koichi, Hayashi, Nobuya, Wang, Douyan, Ohshima, Takayuki

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Fabrication of diamond-like carbon films using short-pulse HiPIMS von Konishi, Takumi, Yukimura, Ken, Takaki, Koichi

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Pulsed Power Applications for Protein Conformational Change and the Permeabilization of Agricultural Products von Takaki, Koichi, Takahashi, Katsuyuki, Guionet, Alexis, Ohshima, Takayuki

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Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C... von Liu, Jialin, Shao, Ying, Yuan, Chunhong, Takaki, Koichi, Li, Yujin, Ying, Yubin, Hu, Yaqin

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Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage von Yang, Shuibing, Hu, Yaqin, Takaki, Koichi, Yu, Haixia, Yuan, Chunhong

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Influence of Relative Humidity on Ethylene Removal Using Dielectric Barrier Discharge von Takaki, Koichi, Miura, Takafumi, Oka, Akihito, Takahashi, Katsuyuki

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Mechanism of pulsed electric field enzyme activity change and pulsed discharge permeabilization of agricultural products von Ohshima, Takayuki, Tanino, Takanori, Guionet, Alexis, Takahashi, Katsuyuki, Takaki, Koichi

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Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model von Li, Gaoshang, Zhan, Junqi, Hu, Lingping, Yuan, Chunhong, Takaki, Koichi, Ying, Xiaoguo, Hu, Yaqin

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Function of plasma and electrostatics for keeping quality of agricultural produce in post-harvest stage von Takaki, Koichi, Takahashi, Katsuyuki, Hamanaka, Daisuke, Yoshida, Riichiro, Uchino, Toshitaka

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Influence of Waveform of Applied Voltage on H2 Production From Methane Reforming Using Dielectric Barrier Discharge von Miura, Takafumi, Takahashi, Katsuyuki, Takaki, Koichi, Nishida, Yasushi

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Differentiation between fresh and frozen‐thawed scallop adductor muscle as raw materials for sashimi during cold storage von Niu, Yabin, Dong, Shiliang, Shimakage, Naoto, Wei, Huamao, Yu, Kefeng, Yuan, Chunhong, Takaki, Koichi

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Characteristics of Self-Organized Structure in Microgap Dielectric Barrier Discharge at Atmospheric Pressure von Sato, Hideki, Murakami, Sou, Mukaigawa, Seiji, Takahashi, Katsuyuki, Takaki, Koichi

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Influence of Electric Parameters on Hydroxyl Radical Production by Positive Pulsed Discharge Inside of a Bubble in Water von Takahashi, Katsuyuki, Takeda, Masahiro, Konno, Ryosuke, Takaki, Koichi, Satta, Naoya

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Estimation of Hydroxyl Radicals Produced by Pulsed Discharge Inside Bubble in Water Using Indigo Carmine as Chemical Probe von Takahashi, Katsuyuki, Konno, Ryosuke, Satta, Naoya, Takaki, Koichi

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Development of Compact High-Voltage Power Supply for Stimulation to Promote Fruiting Body Formation in Mushroom Cultivation von Takahashi, Katsuyuki, Miyamoto, Kai, Takaki, Koichi, Takahashi, Kyusuke

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Pulsed power applications for agriculture and food processing von Takaki, Koichi, Takahashi, Katsuyuki, Hayashi, Nobuya, Wang, Douyan, Ohshima, Takayuki

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Stimulatory growth effect of lightning strikes applied in the vicinity of shiitake mushroom bed logs von Shimizu, Hiroyuki, Hiraguri, Takefumi, Kimoto, Masanori, Ota, Kenko, Shindo, Takuya, Hoshino, Yuki, Takaki, Koichi

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Influence of a plasma-treated nutrient solution containing 2,4-dichlorobenzoic acid on the growth of cucumber in a hydroponic system von Takahashi, Katsuyuki, Kawamura, Shuhei, Takada, Ryosuke, Takaki, Koichi, Satta, Naoya, Fujio, Takuya

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Condition‐dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis) von Wei, Huamao, Tian, Yuanyong, Lin, Yumeng, Maeda, Hayato, Yamashita, Tetsuro, Yu, Kefeng, Takaki, Koichi, Yuan, Chunhong

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Comparison of plasma characteristics of high-power pulsed sputtering glow discharge and hollow-cathode discharge von Abe, Shoki, Takahashi, Katsuyuki, Mukaigawa, Seiji, Takaki, Koichi

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