A New Bitterness Evaluation Index Obtained Using the Taste Sensor for 48 Active Pharmaceutical Ingredients of Pediatric Medicines von Kojima, Honami, Kurihara, Toshio, Yoshida, Miyako, Haraguchi, Tamami, Nishikawa, Haruka, Ikegami, Saeri, Okuno, Takayoshi, Yamashita, Taku, Nishikawa, Junichi, Tsujino, Hirofumi, Arisawa, Mitsuhiro, Habara, Masaaki, Ikezaki, Hidekazu, Uchida, Takahiro

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Bitterness-Masking Effects of Different Beverages on Zopiclone and Eszopiclone Tablets von Yoshida, Miyako, Kojima, Honami, Uda, Atsushi, Haraguchi, Tamami, Ozeki, Minoru, Kawasaki, Ikuo, Yamamoto, Kazuhiro, Yano, Ikuko, Hirai, Midori, Uchida, Takahiro

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Effects of subcutaneous allergen immunotherapy on non-targeted allergen-induced immune responses von Kazuyuki Nakagomea, b, Tomoyuki Somaa, Takahiro Uchidaa, Ryu Sekiyaa, Takehito Kobayashib, c, Kazuki Katayamaa, Hidetoshi Iemuraa, Erika Naitoa, Yuki Hoshinoa, Sachiko Miyauchia, Yoshitaka Uchidaa, Yuki Shikod, Makoto Nagataa

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Taste-Masking Effect of Chlorogenic Acid (CGA) on Bitter Drugs Evaluated by Taste Sensor and Surface Plasmon Resonance on the Basis of CGA–Drug Interactions von Shiraishi, Sayuko, Haraguchi, Tamami, Nakamura, Saki, Li, Dahong, Kojima, Honami, Yoshida, Miyako, Uchida, Takahiro

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Ability of Food/Drink to Reduce the Bitterness Intensity of Topiramate as Determined by Taste Sensor Analysis von Haraguchi, Tamami, Uchida, Takahiro, Hazekawa, Mai, Yoshida, Miyako, Nakashima, Masaki, Sanda, Hotaka, Hase, Takema, Tomoda, Yutaka

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Anti-PLA2R Antibody Development During NELL1-Associated Membranous Glomerulonephritis Treatment: A Case Report von Inoue, Dan, Uchida, Takahiro, Komatsu, Shuuhei, Sugisaki, Kentaro, Yamada, Muneharu, Ogawa, Hodaka, Ishizu, Akihiro, Oda, Takashi

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Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original and Generic Products von Tokuyama, Emi, Matsunaga, Chiharu, Yoshida, Koichi, Mifsud, Jean-Christophe, Irie, Tetsumi, Yoshida, Miyako, Uchida, Takahiro

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The Relationship between Bitter Taste Sensor Response and Physicochemical Properties of 47 Pediatric Medicines and Their Biopharmaceutics Classification von Tamami Haraguchia, Takayoshi Okunoa, Haruka Nishikawaa, Honami Kojimaa, Saeri Ikegamia, Miyako Yoshidaa, Masaaki Habarab, Hidekazu Ikezakib, Takahiro Uchidaa

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Comparison of the Dissolution Rate of Ceftriaxone Sodium Preparations for Injection von Tange, Mio, Hattori, Yusuke, Otsuka, Makoto, Yoshida, Miyako, Haginaka, Jun, Uchida, Takahiro

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Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine : Evaluation by Gustatory Sensation and Taste Sensor Testing von Takayoshi Okunoa, Shiori Morimotoa, Haruka Nishikawaa, Tamami Haraguchia, Honami Kojimaa, Hirofumi Tsujinob, Mitsuhiro Arisawab, Taku Yamashitaa, Junichi Nishikawaa, Miyako Yoshidaa, Masaaki Habarac, Hidekazu Ikezakic, Takahiro Uchidaa

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The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs) von Tamami Haraguchia, Takahiro Uchidaa, Miyako Yoshidaa, Honami Kojimaa, Masaaki Habarab, Hidekazu Ikezakib

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The Role of an Impurity in Ceftriaxone Sodium Preparation for Injection in Determining Compatibility with Calcium-Containing Solutions von Mio Tangea, Miyako Yoshidaa, Yuka Nakaib, Takahiro Uchidaa

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Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions von Mukai, Junji, Tokuyama, Emi, Ishizaka, Toshihiko, Okada, Sachie, Uchida, Takahiro

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Evaluation of Bitterness Suppression of Macrolide Dry Syrups by Jellies von Tsuji, Eriko, Uchida, Takahiro, Fukui, Atsuko, Fujii, Ryuta, Sunada, Hisakazu

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Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor von Ishizaka, Toshihiko, Miyanaga, Yohko, Mukai, Junji, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

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Suppression of Bitterness and Improvement of Palatability of Commercial Prednisolone Powder von Ishizaka, Toshihiko, Okada, Sachie, Tokuyama, Emi, Mukai, Junji, Uchida, Takahiro

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Quality of Twelve Clarithromycin Dry Syrup Formulations—Bitterness, Grittiness and Uniformity of Drug Loading von Ishizaka, Toshihiko, Okada, Sachie, Tokuyama, Emi, Mukai, Junji, Uchida, Takahiro

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Quantitative Taste Evaluation of Total Enteral Nutrients von Mukai, Junji, Miyanaga, Yohko, Ishizaka, Toshihiko, Asaka, Kiyokazu, Nakai, Yuka, Tsuji, Eriko, Uchida, Takahiro

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Bitterness Suppression of BCAA Solutions by L-Ornithine von Emi TOKUYAMAa, Takeshi SHIBASAKIb, Hideo KAWABEb, Junji MUKAIa, Sachie OKADAa, Takahiro UCHIDAa

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Effect of Quinine Solutions on Intracellular Ca2+ Levels in Neuro-2a Cells—Conventional Physiological Method for the Evaluation of Bitterness von Nakamura, Tomoko, Akiyoshi, Takeshi, Tanaka, Naoko, Shinozuka, Kazumasa, Matzno, Sumio, Nakabayashi, Toshikatsu, Matsuyama, Kenji, Kashiwayanagi, Makoto, Uchida, Takahiro

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